Hungarian Apple Squares (All Content © 2012 Playin with my Food)

From My Mother's Kitchen

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Prajitura Krantz (reteta veche)

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Placinta cu dovleac este “vedeta” la noi in casa De fiecare data cand pregatesc ceva cu dovleac , placinta, prajitura, strudel dispar cat ai clipi. Tocmai de asta mi-am facut provizii la congelator de dovleac ras. Si iacata ca a prins bine !! Acum la inceput de post am facut o placinta cu dovleac, de

Placinta cu dovleac este “vedeta” la noi in casa De fiecare data cand pregatesc ceva cu dovleac , placinta, prajitura, strudel dispar cat ai clipi. Tocmai de asta mi-am facut provizii la congelator de dovleac ras. Si iacata ca a prins bine !! Acum la inceput de post am facut o placinta cu dovleac, de

Poppy Seed and Walnut Rolls_ Delicious mouthwatering rolls. Fluffy thin dough, enough tasty filling to satisfy either poppy seeds or walnuts lovers.

Poppy Seed and Walnut Rolls

Poppy Seed and Walnut Rolls_ Delicious mouthwatering rolls. Fluffy thin dough, enough tasty filling to satisfy either poppy seeds or walnuts lovers. - use GF all purpose flour

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.

Christmas Treats Around the World, Day 11: Romania

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, r (Christmas Bake Traditional)

Prajitura cu blat de cacao crema de gris si afine este pufoasa, foarte aromata si bineinteles foarte gustoasa. Blaturile de cacao, crema de gris si unt, afinele si blatul de albusuri si nuci creeaza un desert perfect de vara.

Prajitura cu blat de cacao crema de gris si afine este pufoasa, foarte aromata si bineinteles foarte gustoasa. Blaturile de cacao, crema de gris si unt, afinele si blatul de albusuri si nuci creeaza un desert perfect de vara.

400 gr faina alba, 80 gr zahar, 1/2 lingurita sare, 1 pliculet drojdie uscata (8 gr), 1 plic zahar v...

400 gr faina alba, 80 gr zahar, lingurita sare, 1 pliculet drojdie uscata gr), 1 plic zahar v.

Romanian Cheese Doughnuts – Papanasi

Romanian Cheese Doughnuts Papanasi Romanian Fried Cheese Doughnuts with Jam – Papanasi

Rulouri cu crema de nuci si alune Zilele trecute am framantat un aluat dospit cu gandul sa fac cateva gogosi pufoase. Numai ca gogosile mele s-au transformat in mandrete de rulouri cat ai clipi fiindca mi-am adus aminte ca am in congelator o cutie cu nuci si alune macinate ramase de cand am facut cozonacul

Rulouri cu crema de nuci si alune Zilele trecute am framantat un aluat dospit cu gandul sa fac cateva gogosi pufoase. Numai ca gogosile mele s-au transformat in mandrete de rulouri cat ai clipi fiindca mi-am adus aminte ca am in congelator o cutie cu nuci si alune macinate ramase de cand am facut cozonacul

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