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Spoon of Caviar
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This dish is extremely elegant and beautiful to eat. The burst of briny sea flavour from the caviar is tempered by the lushness of the crème fraîche and sashimi sea scallop. The pearl meat is an absolute delicacy and has a texture similar to abalone when it is shaved thinly and cooked gently.
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A mermaid tail glass to pour your drink in.
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Gold Label Caviar | from $115. Pure and simple caviar crafted from sustainable ocean wise certified white sturgeon roe and a touch of salt. Available at: manykitchens.com
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Hobbs & Co Wine Merchants