For my birthday, my Nonnie gave me a copy of Mastering the Art of French Cooking. As I unwrapped the tome that changed home cooking so monumentally, she gave me some advice. "Make the beef bourguignon first. And do not skip the bacon.
150 Isolated Food Chalk Kit I think that people love visuals for food- as a huge foodie with MANY foodie friends I can assert this, actually. Having a chart like this of the menu, categorized by page would be creative AND endeavoring.