Tocanita de ciuperci - Reteta de post - Laura Adamache
Tocanita de ciuperci champignon, reteta de post
Quinoa Tabbouleh with Chickpeas Recipe
Quinoa Tabbouleh with Chickpeas
Romanian Creamed Chicken (Ciulama de pui) Recipe on Food52
I wish I could tell you what is so special about this recipe. It's essentially a chicken fricassee, common in many cultures. And yet when my grandmother pulled her big roaster brimming with this creamed chicken from the oven, people scurried to table and undid the top button of their pants as a preventative measure against the inevitable belly-stuffing that lay ahead. That's the power, I suppose, of simple comfort food shared with those we love. Some prep notes: Toss the chicken neck and…
Traditional Romanian Polenta (Mamaliga cu Branza in Paturi)
This Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as "Mamaliga cu Branza in Paturi" is a dish I've grown up with and am very fond of. It's hearty, delicious and satisfying.
Iahnie de fasole • Bucatar Maniac • Blog culinar cu retete
Ce ziceti voi de o iahnie de fasole, asa mai de post… nu aca ar fi post, dar merge cateodata (rar, e-adevarat) sa mai mancam si fara carne. Asta nu
Romanian Pea and Chicken Stew
Sweet peas and tender chicken pieces in a delicious tomato gravy and topped with lots of dill, Romanian pea and chicken stew just like my grandmother used to make
Traditional Romanian Polenta (Mamaliga cu Branza in Paturi)
This Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as "Mamaliga cu Branza in Paturi" is a dish I've grown up with and am very fond of. It's hearty, delicious and satisfying.
Yummly: Personalized Recipe Recommendations and Search
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
How to Make Authentic Romanian Food
Here are some recipes for authentic, traditional Romanian foods. A mix of cultural influences are found in the traditional foods of Romania.
Braiseret oksesteg
En blog om mad, kager og lidt rejsebeskrivelser samt børn i køkkenet.
Cremsnit • eCuisine
Se amesteca galbenusurile cu zaharul si un varf de cutit de sare, apoi se adauga treptat laptele si faina. Se pune vasul pe o oala cu apa fierbinte si se continua sa se amestece pana cand se ingroasa. Se lasa sa se raceasca. Intre timp, se bate untul spuma, la mixerul cu palete. Separat, se …
Romanian cornulete
Varza noua calita cu sunca
"Spring cabbage stewed with bacon" At this time of year the markets are full of spring cabbage. Compared to cabbage the rest of the y...
Reteta Ciorba de Pui cu Smantana
Va place ciorba? Preferatele noastre sunt ciorba radauteana urmata de ciorba de burta, dar fiind un pic mai grele, cu multa smantana saptamana aceasta am ales o ciorba mai lejera, cu multe legume si c...
Romanian Creamed Chicken (Ciulama de pui) Recipe on Food52
I wish I could tell you what is so special about this recipe. It's essentially a chicken fricassee, common in many cultures. And yet when my grandmother pulled her big roaster brimming with this creamed chicken from the oven, people scurried to table and undid the top button of their pants as a preventative measure against the inevitable belly-stuffing that lay ahead. That's the power, I suppose, of simple comfort food shared with those we love. Some prep notes: Toss the chicken neck and…
Tocanita din carne de porc
Reteta Tocanita din carne de porc: 600 gr carne de porc (ceafa), 2 cepe, 4 catei ustu... Gateste Tocanita din carne de porc