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Prăjitură cu fructe

Collection by Sorina Boc

27 
Pins
Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : … Sweets Recipes, No Bake Desserts, Healthy Desserts, Easy Desserts, Indian Food Recipes, Baking Recipes, Cake Recipes, Romanian Food, Sweet Pastries

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

  Sweets Recipes, No Bake Desserts, Healthy Desserts, Easy Desserts, Indian Food Recipes, Baking Recipes, Cake Recipes, Romanian Food, Sweet Pastries

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Chec pufos – Culoare si Arome Romanian Desserts, Romanian Food, Cookie Desserts, Dessert Recipes, Delicious Deserts, Sweet Cakes, Sweet Bread, Food And Drink, Cooking Recipes

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Chec pufos – Culoare si Arome Czech Desserts, No Bake Desserts, Delicious Desserts, Dessert Recipes, Good Food, Yummy Food, Romanian Food, Dessert Drinks, Homemade Cakes

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Prajitura Krantz cu nuca si caramel (reteta veche) - Lecturi si Arome Krantz cake - old recipe, inspired by the cookbook of the famous Silvia Jurcovan. Cake with walnut and caramel Sweets Recipes, Easy Desserts, Cookie Recipes, Delicious Desserts, Yummy Food, Romanian Desserts, Romanian Food, Krantz Cake, Homemade Sweets

Prajitura Krantz cu nuca si caramel (reteta veche) - Lecturi si Arome

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Prajituri Archives - Page 4 of 11 - Lecturi si Arome No Cook Desserts, Sweets Recipes, Cake Recipes, Romanian Desserts, Romanian Food, Cooking Bread, Cooking Recipes, Waffle Ice Cream, Delicious Deserts

Prajitura Krantz cu nuca si caramel (reteta veche) - Lecturi si Arome

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Chec pufos – Culoare si Arome Romanian Food, Tasty, Yummy Food, Food Cakes, No Bake Desserts, Mcdonalds, Cheesecakes, Cake Recipes, Food And Drink

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Chec pufos – Culoare si Arome Romanian Food, Romanian Recipes, Deserts, Baking, Tableware, Kitchen, Millefeuille Recipe, Dinnerware, Cooking

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Chec pufos – Culoare si Arome Romanian Food, Icing, Deserts, Cooking, Cakes, Kitchen, Millefeuille Recipe, Recipes, Romanian Recipes

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Chec pufos – Culoare si Arome Romanian Food, Icing, Deserts, Ice Cream, Cakes, Kitchen, Millefeuille Recipe, Recipes, Romanian Recipes

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Chec pufos – Culoare si Arome Romanian Food, Deserts, Ice Cream, Cheese, Baking, Kitchen, Millefeuille Recipe, Recipes, Romanian Recipes

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Chec pufos – Culoare si Arome Romanian Food, Icing, Deserts, Ice Cream, Cakes, Kitchen, Millefeuille Recipe, Recipes, Romanian Recipes

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Chec pufos – Culoare si Arome Romanian Food, Deserts, Baking, Kitchen, Millefeuille Recipe, Recipes, Romanian Recipes, Cooking, Bakken

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

Chec pufos – Culoare si Arome Romanian Food, Chocolate Fondue, Deserts, Pudding, Baking, Cakes, Kitchen, Millefeuille Recipe, Recipes

Chec pufos

Ingrediente : – 5 oua – 200 g zahar – 200 g faina alba – 4 linguri ulei – 16 g zahar vanilat – 2 linguri cu cacao – 1 praf de copt (10 g) – un praf de sare – 5-8 ml esenta de rom Mod de preparare : …

  Best Pastry Recipe, Pastry Recipes, Cake Recipes, Food Cakes, Caramel, Pavlova, Muffin, Good Food, Food And Drink

Top 15 retete de prajituri festive pentru sarbatori - Lecturi si Arome

Retete de prajituri festive de sarbatori. Retete vechi de prajituri. Prajituri cu crema. Prajituri cu blat din pandispan. Prrajituri cu foi.

Reteta Tarta cu mere si bezea Pie, Desserts, Sweets, Torte, Tailgate Desserts, Cake, Deserts, Fruit Cakes, Pies

Reteta Tarta cu mere si bezea

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1 review
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1.5 hours
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Se separa albusurile de galbenusuri. Se bat cu mixerul galbenusurile cu zaharul (10 linguri) pana se dizolva bine. Se opreste mixerul si se ia o lingura de lemn. Se adauga uleiul putin cate putin si se freaca cu lingura de lemn energic.. Se pune putin lapte si se amesteca cu lingura, se pune putina faina si se amesteca bine cu lingura pana cand se termina ingredientele (Faina se amesteca intr-un castronel cu praful de copt). Se incinge cuptorul cu are cald (electric) la 280 grade si pe…