The gellan gum is also known as kegel and jell gel. The main components of glucose, glucuronic acid, and rosaccharide were measured at 2:1:1, and the four monosaccharides were linear polysaccharides composed of repeated structural units. In natural high acetyl acetyl and glyceric acid were found to exist in the structure, they are all in the same base of glucose, and the average each repetition structure have a base glyceric acid, and every two repetitive structure has an acetyl.
Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus&
These Mini Pineapple Cheesecake Trifles are loaded with pineapple flavor! Perfect for an after-school snack, dessert, or party! // Mom On Timeout (pudding desserts pineapple)
Would be a really cool idea to do mini cups with cake pieces and chocolate mousse instead of just frosted cupcakes. Also can be placed on the table for everyone to taste the variety of desserts
