Used French bread.Slow Cooker Stuffing - This has been my go-to stuffing recipe for years! Always a crowd pleaser! Definitely dry your own bread cubes, tastes better and has a better texture. You can also add sausage or mushrooms to this.
Sweet Potato Corn Cakes with Garlic Dipping Sauce ~ Idea to try: use skins, blend in food processor, vegan eggs or no eggs and bake. These sweet potato corn cakes are so good that I am sure you will love them as much as I do.
Baked Garlic Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side