Champagne Soaked 'Drunken' Gummy Bears — The Skinny Fork
It doesn't get much better than this! For part of my New Year's celebration I wanted to include as much champagne as I could and in as many ways I as I could imagine. One of the first things that I got my hands on was some champagne flavored gummy bears. Yep. True story. My gummy bears were created using Dom Pérignon Vintage Champagne too! So they're extra fancy in two flavors, Brute and Rose. I knew right away what I wanted to do with them, soak them in champagne. Now... I've seen…
Hot Caramel Apple Cider (for grown ups!) Another version: 1 Gallon of Apple Juice 1/2 Gallon of Apple Cider 3 cups of sugar 6 cinnamon sticks Boil. Allow to cool. Then refrigerate. Then add 2-3 cups of vodka.
The weather outside may not be frightful quite yet, but there's definitely a chill in the air — meaning it's the perfect time to whip up with some deliciously seasonal cocktails. Be your own mixologist with these recipes that showcase the best flavors for chilly nights.