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British Baking
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Queen of Puddings Bread soaked then baked in crème Anglaise, tart plumb jam then topped with meringue. From my River Cottage training 2014
Helen Foreman
British Baking
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Chocolate and baileys mousse wrapped in jaconde sponge topped with black cherries in syrup
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Joconde Imprime with Chocolate, Hazelnut and Raspberry Entremet | Cakecrumbs
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23m
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Bake Off: Sicilian Cassatelle Recipe, Inspired By This Week's Technical Challenge | HuffPost Life
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A classic British treat, these Cornish Splits are a lovely yeast bun, filled with jam and whipped cream. Perfect for a special dessert. #cornishsplit #recipe #recipeswithjam #seasonsandsuppers
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After last week, where I had actually seen the episode before baking, I'm back to my role of baking blind (oh, such a witty pun... no? Sp...
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nostalgiecat: Mum's recipe for classic Norwegian "skoleboller"
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Essen
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5m
