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Pavlova em uma mordida 🐰 Páscoa está chegando! E o que combina mais com essa época do que uma sobremesa leve e frutífera para acompanhar os ovos de chocolate? Apresento a vocês a **Pavlova em uma mordida**: * **Casquinha de merengue francesa:** cozida por 2 horas a 90°C para manter a cor branca impecável. * **Camada de chocolate branco:** impermeabiliza a casquinha e garante um toque especial de sabor. * **Gel de limão verde:** traz frescor e acidez à sobremesa. * **Creme chantilly de bau...
👋 Here is the video of the lemon tartlets 🍋.
Tuna salad in a puff pastry - recipe for tuna salad and puff pastry shaped like an oysters
Tuna salad in a puff pastry - recipe for tuna salad and puff pastry shaped like an oysters Ingredients: A package of thawed or fresh puff pastry egg yolk 12 quail eggs 2 cans of tuna that you like A small can of sweet corn (140 g after filtering) 8 small pickles (in salt) 3 tablespoons of mayonnaise or light mayonnaise Half a flat teaspoon of salt A quarter of a teaspoon of black pepper preparation method: Heat the oven to 160 degrees Turbo. Cut out circles in puff pastry, place on a tray lined with baking paper and fold the side of the dough towards the inside and tighten well - example in the video. Using a knife, very gently graze (do not cut!) stripes simulating an oyster, spread with egg yolk and put in the oven for 22/24 minutes until the pastries are brown. At the same time, boil
Jelly & Chocolate Mousse Desserts with a Kick