Grandma's Secret To Keeping Basil in the Fridge for 1 Year. Use on sandwiches, in sauces, or soups

Preserving Fresh Basil Easily in the Refrigerator with Olive Oil

Preserving Fresh Basil in the refrigerator for up to 1 Year - Sprinkle a bit of Kosher Salt into bottom of a Mason Jar, Add Basil & Cover with a Good Olive Oil then Store in Fridge.

Utilizar hierbas aromáticas para hacer saludables y originales siropes!

Lavender Syrup

*Lavender Syrup - water, granulated sugar, fresh lavender blossoms and a few drops of purple food colouring. Wonderful on ice cream, iced tea, lemonade.

Champiñones marinados

Easy Marinated Mushrooms

Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible! (Cheese Making Low Carb)

Sweet and Spicy Zucchini Refrigerator Pickles - A perfect recipe for using up your stash of zucchini! | browneyedbaker.com

Sweet and Spicy Zucchini Refrigerator Pickles

Sweet and Spicy Zucchini Refrigerator Pickles - These quick zucchini refrigerator pickles are a great way to use up all of that late-summer zucchini from the garden!

Lilac Jelly - Edible flowers in the kitchen 1. – Season of lilac from makkaskitchen

Lilac Jelly flower canning recipe - I'm afraid it would be too crazy-floral to be good, but it's worth trying with all these Lilacs blooming.

A Polish blog with translation button for English. Violet jelly and jam recipes, violet cake, violet sugar and many more recipes made with violet flowers

Violet jelly and jam recipes, violet cake, violet sugar and many more recipes made with violet flowers

This Crock pot Vanilla Pear Butter Recipe is one of the best ways to preserve an abundance of pears. Not to mention they make the perfect hostess gifts.

Crockpot Vanilla Pear Butter

This Crock pot Vanilla Pear Butter Recipe is one of the best ways to preserve an abundance of pears. Not to mention they make the perfect hostess gifts. Veganize with vegan brown sugar.

Every Cake You Bake: Jam of the petals of violets

Violet Petal Jam: 150 g petals of violets 500 g sugar, 2 tablespoons of pectin juice of one lemon 750 g water

Tasty and tangy vegetables are a must for the summer and fall seasons! The sweet and sour combination of pickled produce are a tease for your tastebuds and the most amazing addition to any meal.mThese simple recipes are perfect for any occasion and totally easy to pull off! (via The Cilantropist) These cool and crunchy carrots …

6 PICKLED VEGGIES THAT PACK A PUNCH

A fun way to save extra spring veggies to enjoy through summer: Taco Pickles.a mix of radishes, carrots, jalapeno, cilantro and mix of vinegars to make a relish to put on tacos salads sandwiches or even grilled fish

Recipe; Old Fashioned Sweet Violet Syrup - lovely for cakes and bakes! Great in icings, frosting's, tea & drinks.

Old Fashioned Sweet Violet Syrup

How to make homemade pear butter -- the perfect use for leftover fresh pears!

Easy Pear Butter

(Y<HEALTHY> yum & easy) How to make homemade pear butter -- the perfect use for leftover fresh pears! ripe pears, peeled, cored and diced 3 Tbsp. salt pinch of groud n

Strawberry Preserves - Simple & Delicious!

I hope I’m getting this one out to you in time for the upcoming strawberry harvesting season. In my neck of the woods, local strawberries are harvested in June/July.

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