Dean Edwards' Thai beef and mango salad is one of our favourite things to eat – it's crunchy, colourful and a beautiful balance of hot, sweet, salty and sour flavours. Best of all, it's super-healthy, as by keeping most of the ingredients raw you are maximizing the nutritional value. There's very little cooking involved and we promise the whole family will love it.
NYT Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy%2...