Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

Romanian Meatballs (Chiftele) - a popular Romanian dish. "Learn to make the mother of all meatballs, nothing beats these meatballs.

So easy you could probably make it in your sleep. #food #easyrecipe #recipe #brunch #breakfast

Crescent Breakfast Squares

So easy you could probably make it in your sleep. #food #easyrecipe #recipe #brunch #breakfast

Fried Dough Filled with Feta Cheese a.k.a. "Langosi cu Branza" - a traditional Romanian popular street food. Delicious fried dough filled with feta cheese.

Fried Dough Filled with Feta Cheese a. "Langosi cu Branza" - a traditional Romanian popular street food. Delicious fried dough filled with feta cheese.

Savory Cheese Pie (Placinta Cu Branza) - Ricotta cheese, feta cheese and seasonings wrapped in puff pastry and baked until golden.

Romanian Savory Cheese Pie (Placinta Cu Branza) - Ricotta cheese, feta cheese and seasonings wrapped in puff pastry and baked until golden.

Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried. #meatball #romania

Chiftele - Traditional Romanian Recipe

Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried.Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried.

Romanian Meatball Soup (Ciorba de Perisoare) - a traditional Romanian meatball soup.

This Romanian Meatball Soup (Ciorba de Perisoare) is my mom's recipe for the most delicious meatball soup out there.

Baba Ganoush Recipe - It's made from roasted eggplants, tahini and garlic and tastes incredible! From inspiredtaste.net | @inspiredtaste

Amazing Roasted Eggplant Dip

Baba Ganoush Recipe - It's made from roasted eggplants, tahini and garlic and tastes incredible! Use 2 Tbs of Tahini and only one garlic clove

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.

Christmas Treats Around the World, Day 11: Romania

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, r (Christmas Bake Traditional)

Reteta Frittata cu Ciuperci.Preparare omleta la cuptor.Frittata gustare,mic dejun.Omleta cu ciuperci la cuptor

Frittata este o combinatie de oua, legume proaspete, ierburi aromatice si…

Romanian Stuffed Eggs. This dish is basically a recipe for deviled eggs, but with the flavor volume bumped up!

This dish is basically a recipe for deviled eggs, but with the flavor volume bumped up!

Mucenici-A Traditional Romanian Honey And Walnuts Pastry that is made only once a year on March 9th.

Mucenici- A Traditional Romanian Honey And Walnuts Pastry

Mucenici- a traditional Romanian honey and walnuts pastry is a recipe made only once a year on March as a celebration of the Forty Martyrs of Sebaste.

Mamaliga: a Romanian dish similar to that of Italian polenta. Putting my International Food class to use!

From the kitchen of One Perfect Bite. (pronounced mer mer li ger) is a polenta that many call the national dish of Romania.

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