Italian pork chops
13 Pins 6y
3 envelope pork chops! Pour 1 envelope of each into a pie pan and mix together: zesty italian dressing mix, ranch dressing mix, and onion soup mix. Dredge eight 1" thick boneless pork chops in the mixture, coating both sides. Coat 2 cookie sheets with foil and place a cookie coolong rack or grate on top of each (spray the grates with cooking spray). Place chops on top. Bake at 450 for 15 min, flip, then another 15 min. Yum!