Sweet, jammy roasted garlic is one of the easiest hands-off cooking projects around. Take a couple heads of garlic, lop the tops off, drizzle with a little oil, parcel them up in foil, and pop the packet in the oven until the cloves are soft and sweet. The garlic transforms into spreadable morsels, perfect for dimpling into focaccia dough, blending into dressings, or spreading on a piece of crusty bread. Keep reading to learn how it's done. #Garlic #Roasting #SeriousEats