Romanian Apple Cake
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Covrigi is the plural form of the Romanian word covrig is the name of a type of Romanian salted bread topped with poppy seeds, sesame seeds or large salt grains, especially in the central area of the country, and the recipe does not contain any added sweetener. In Romania the covrigi are a very popular fast food in urban areas and also as a holiday gift in rural areas.
Mucenici muntenesti - Bucataresele Vesele
In sfarsit am reusit sa fac mucenici muntenesti. La noi in Moldova dupa cum bine stiti mucenicii se fac din aluat dospit. De mult timp vroiam sa incerc si mucenicii muntenesti asa ca anul acesta nu am mai stat pe ganduri cand am gasit forma speciala de decupat mucenici. Nu imi suradea ideea sa ii
Gogoși are a sweet traditional pastries to Romanian cuisine similar to doughnuts but without holes. Gogoși is the plural form of the Romanian word gogoaşă. Usually gogoși is a deep-fried piece of dough shaped into a flattened sphere in oil like a pancake, with no hole, and are stuffed with chocolate, or filled with jam (strawberry, apricot), cheese like urdă or other filling. It's the most famous dessert in Romania. They may be covered with powdered sugar.
Papanași is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam. The word papanași may come from the Latin papa or pappa, which means "food for children".
Colivă is a boiled wheat berry dessert which is used liturgically in the Eastern Orthodox Churches and Eastern Catholic Churches. It is mixed with sugar and walnuts (often decorated with candy and icing sugar; distributed at funerals and/or memorial ceremonies)