Romanian food

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Mette Loftager
Magnificent Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana. The post Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana…. appeared first on Amas Recipes . Bread And Pastries, Romania Food, Romanian Desserts, Romanian Recipes, Hungarian Recipes, Scottish Recipes, Turkish Recipes, Kakao, International Recipes
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Romanian Cozonac (nut filled)

A blog about healthy home cooked meals with step-by-step photos.

Romanian Apple Cake _ "This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! Romanian Desserts, Romanian Food, Romanian Recipes, Turkish Recipes, Ethnic Recipes, Apple Cake Recipes, Dessert Recipes, Fruit Recipes, Cupcake Recipes

Romanian Apple Cake

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238 reviews
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75 minutes
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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.

Chec Cu Nucă (Romanian Walnut Panettone) WE ALSO RECOMMEND Prăjitură Cu Caise (Apricot Cake) This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack. Walnut Recipes, Romanian Food, Romanian Recipes, Turkish Recipes, Candied Walnuts, Almonds, Tea Time Snacks, Gourmet Recipes, Bread Recipes

Chec Cu Nucă (Romanian Walnut Panettone)

This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.

ROMANIA: Covrigi are oven-baked rolls that have a consistency that's like a cross between a bagel and a hot pretzel. They're often covered with sesame or poppy seeds. Pretzel Day, Baked Rolls, Cinnabon, Romanian Food, Best Street Food, Food Staples, Foods To Eat, Coffee Recipes, Food Gifts
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Covrigi is the plural form of the Romanian word covrig is the name of a type of Romanian salted bread topped with poppy seeds, sesame seeds or large salt grains, especially in the central area of the country, and the recipe does not contain any added sweetener. In Romania the covrigi are a very popular fast food in urban areas and also as a holiday gift in rural areas.

Martyrs Wallachian- Romanian traditional food for March 9 Romanian Food, Romanian Recipes, World Recipes, Chana Masala, Soul Food, Food To Make, Bacon, Tasty, Favorite Recipes

Mucenici muntenesti

In sfarsit am reusit sa fac mucenici muntenesti. La noi in Moldova dupa cum bine stiti mucenicii se fac din aluat dospit. De mult timp vroiam sa  incerc si mucenicii muntenesti asa ca anul acesta nu am mai stat pe ganduri cand am gasit forma speciala de decupat mucenici. Nu  imi suradea ideea sa ii Romanian Food, Romanian Recipes, Cheeseburger Chowder, Entrees, Soup, Sweets, Baking, Desserts, Martens
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Mucenici muntenesti - Bucataresele Vesele

In sfarsit am reusit sa fac mucenici muntenesti. La noi in Moldova dupa cum bine stiti mucenicii se fac din aluat dospit. De mult timp vroiam sa incerc si mucenicii muntenesti asa ca anul acesta nu am mai stat pe ganduri cand am gasit forma speciala de decupat mucenici. Nu imi suradea ideea sa ii

Gogoși are a sweet traditional pastries to Romanian cuisine similar to doughnut. Romanian Desserts, Romanian Food, Romanian Recipes, Yummy Treats, Delicious Desserts, Sweet Treats, Donuts, Famous Desserts, Sweet Recipes
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Gogoși are a sweet traditional pastries to Romanian cuisine similar to doughnuts but without holes. Gogoși is the plural form of the Romanian word gogoaşă. Usually gogoși is a deep-fried piece of dough shaped into a flattened sphere in oil like a pancake, with no hole, and are stuffed with chocolate, or filled with jam (strawberry, apricot), cheese like urdă or other filling. It's the most famous dessert in Romania. They may be covered with powdered sugar.

Şarlotă - a custard made with milk, eggs, sugar, whipped cream, gelatin, fruits, and lady fingers; from the French Charlotte. Fruit Trifle, Pastry Art, Romanian Food, Something Sweet, Lady Fingers, Bakery, Deserts, Cooking Recipes, Custard
Lady FingersBakeryCooking Recipes

Şarlotă - a custard made with milk, eggs, sugar, whipped cream, gelatin, fruits, and lady fingers; from the French Charlotte.

Living Orthodox Traditions: The Holy Forty Martyrs of Sebastia- Mucenici (bread) Sicilian Recipes, Greek Recipes, Ravioli, Romanian Food, Romanian Recipes, India Food, Dessert Bread, Some Recipe, Vintage Recipes

Recipes2all.com

This special dessert called Mucenici is a religious based dessert which is made once a year on the 9

Papanași is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam. The word papanași may come from the Latin papa or pappa, which means "food for children". Romanian Desserts, Romanian Food, Romanian Recipes, Miniature Food, No Bake Cake, Kids Meals, Yummy Food, Sweets, Traditional
Romanian DessertsRomanian RecipesMiniature FoodSweetsTraditional

Papanași is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam. The word papanași may come from the Latin papa or pappa, which means "food for children".

Colivă is a boiled wheat berry dessert which is used liturgically in the Eastern Orthodox Churches and Eastern Catholic Churches.  It is mixed with sugar and walnuts (often decorated with candy and icing sugar; distributed at funerals and/or memorial ceremonies) Romanian Food, Orthodox Christianity, Holy Week, Icing, Decorative Plates, Catholic Churches, Birthday Cake, Sweets, Candy

Colivă is a boiled wheat berry dessert which is used liturgically in the Eastern Orthodox Churches and Eastern Catholic Churches. It is mixed with sugar and walnuts (often decorated with candy and icing sugar; distributed at funerals and/or memorial ceremonies)

Romania Romanian Food, Hot Dog Buns, Moroccan, Gypsy, Breads, Goodies, Bohemian, Europe, Cooking
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Romania

Romanian cake, called " Mucenici " Romanian Food, Bagel, Roots, Deserts, Sweets, Bread, Creative, Recipes, Good Stocking Stuffers
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Romanian cake, called " Mucenici "

de pasare Lapte de pasăre - literally "bird's milk", vanilla custard garnished with "floating islands" of whipped egg whites.Lapte de pasăre - literally "bird's milk", vanilla custard garnished with "floating islands" of whipped egg whites. Romanian Desserts, Romanian Food, Romanian Recipes, Scottish Recipes, Turkish Recipes, Swiss Recipes, Milk Dessert, Delicious Desserts, Yummy Food
Romanian DessertsRomanian RecipesTurkish Recipes

Lapte de pasăre - literally "bird's milk", vanilla custard garnished with "floating islands" of whipped egg whites.

Amandine is a Romanian chocolate sponge cake filled with chocolate or almond cream. Food Cakes, Cupcake Cakes, Cupcakes, Dessert Drinks, Desserts, Chocolate Sponge Cake, Sponge Cake Recipes, Almond Cream, Romanian Food
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Amandine is a Romanian chocolate sponge cake filled with chocolate or almond cream.

Pelincile Maicii Domnului (Pelincile lui Iisus) ~ cunoscuta si ca Julfa in Moldova Romanian Food, Granola, Sweets, Cookies, Ethnic Recipes, Desserts, Amazing, Crack Crackers, Tailgate Desserts
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Pelincile Maicii Domnului (Pelincile lui Iisus)

Pelincile Domnului, Pelincile lui Iisus, Turte de Craciun