12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner! My husband doesn't eat veggies, but he loves zucchini, so I have to get creative with how I serve it so he won't get burned out by it!
"Tapas" Mussels + Chickpeas with black pudding in garlic & parsley + Fried asparagus, ham & cheese bundles + Spicy sausage in red wine ~~~ Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine.