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Banitsa! One of my favorites from my Bulgarian summer.The more cheese and eggs used the better.Put some butter on the top to melt .

Banitsa- Generally served for breakfast, countless fillings such as eggs and sirene cheese, spinach and cheese, rice and spices, cabbage

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Cozonac, a Romanian nut-filled bread - seems like a pretty intense recipe - for when I'm feeling creative.

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Mititei are the most popular Romanian street food, traditionally made from…

Mititei/Mici are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Banitsa (pronounced BAH-nit-sa) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (white cheese) between filo pastry and then baking it in an oven._Bulgarian-Recipe_

Pastry, Banitsa (pronounced BAH-nit-sa) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (white cheese) between filo pastry and then baking it in an oven,Bulgarian-Recipe

Banitsa =traditional Bulgarian food prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.

Banitsa - traditional Bulgaria food prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.

Christmas Treats Around the World, Day 11: Romania

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, r (Christmas Bake Traditional)