Sweet Filo with Cream
Sweet Filo with Cream A delightful dessert made with layers of crispy filo pastry and a creamy filling, perfect for any occasion. Ingredients: - 1 roll filo pastry - Cream cheese - 1 cup sugar - 1 tsp vanilla extract - 1 egg - 1 egg white For the syrup: - 1/2 cup powdered sugar - 2 tbsp milk - 1/2 tsp vanilla extract Preparation: Lay out filo sheets, brushing each with butter, and fold to fit the baking dish. Mix cream cheese, sugar, vanilla, egg, and egg white, then spread over the pastry. Cover with more filo sheets and bake until golden. Mix powdered sugar, milk, and vanilla for syrup; drizzle over baked pastry. Let cool before serving. #FiloDessert #CreamyPastry #SweetTreats #DessertLovers #BakingFun #USA #Canada #Australia
Miriam's Apple and Custard Fillo Twist
Apple and custard is a popular flavour combination in desserts. We love the Fillo Pastry technique used to roll and twist Fillo Pastry, it exposes the pastry layers in a way that adds extra texture and crispness when baked. This is the perfect sweet treat recipe for morning or afternoon tea. A delicious apple afternoon tea recipe or apple morning tea recipe.