Appetizers

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Spinach & Artichoke Dip In A Cast Iron Skillet
This spinach & artichoke dip in a cast iron skillet is definitely the life of the party. It is easy, baked, hot, creamy, and cheesy! In just a few minutes and easy steps, this delicious appetizer is sure to please a crowd of hungry friends and family with dippable bread and veggies. For more details, read the full post!
50+ Easy Make-Ahead Christmas Appetizers and Finger Foods
50+ Easy Make-Ahead Christmas Appetizers and Finger Foods - HubPages
This may contain: someone is holding a cheese board with fruit on it that says snowflake brie
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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.