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Ruladă aperitiv din carne tocată învelită în bacon, delicioasa ușor de facut
Ruladă aperitiv din carne tocată învelită în bacon – Chef Nicolaie Tomescu
Focaccia alle cipolle rosse di Tropea - Dolci e non solo
Focaccia alle cipolle rosse di Tropea - Dolci e non solo
Crafting Culinary Art: Explore Creative Ways to Decorate and Shape Your Food!"
Unleash your inner chef and embark on a journey of culinary creativity! Dive into the world of food decoration and shaping with our inspiring ideas. From beautifully plated dishes to artistically crafted edible sculptures, discover techniques that will elevate your meals from ordinary to extraordinary. Explore the art of food presentation and make your dining experience a visual delight. Elevate your cooking game and turn every meal into a masterpiece!
"Irresistible Crispy Sausage Delight: A Flavor Explosion in Every Bite! 🌶️🔥
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Chicken sauteed with potatoes in the oven
Ingredients: (for 5 pieces) For the potato balls; 5 large potatoes (750g in total) 2 tablespoons of cheddar cheese 2.5 tablespoons of milk Salt, thyme and pepper ▫️▫️▫️ For the chicken sauté; 1.5 chicken breast (300g) 7-8 Mushrooms 1 green pepper 1 small capia 1 small onion 1 clove of garlic 1 tablespoon tomato paste Thyme, paprika, black pepper and salt ▫️▫️▫️ For the tomato paste sauce, 1 teaspoon of tomato paste and half a glass of hot water #recipes#food