Tomatoes

Are tomatoes the most taken for granted ingredient in our cooking? These are some of our favourite tomato-based recipes
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Sainsbury's magazine
eggs and tomatoes in a skillet on a blue counter top next to other dishes
One-pan Italian baked eggs recipe | Sainsbury`s Magazine
Baked eggs are nestled between sweet tomatoes in this one-pan Italian baked eggs recipe. Bake until the yolks are just how you like them.
a pan filled with sauce and basil on top of a counter next to pasta noodles
Easy tomato sauce recipe | Sainsbury`s Magazine
Everyone needs a go-to tomato sauce. Ours is the River Café's signature tomato sauce mmm
a tomato tart with goat cheese and herbs on a plate next to wine glasses
Tomato and feta tart recipe | Sainsbury`s Magazine
Tomato and feta tart with poppy seed pastry
a white plate topped with potato wedges and a small bowl of tomato sauce next to it
Patatas bravas recipe | Sainsbury`s Magazine
Spicy tomato sauce makes the perfect accompaniment to fried potatoes. A tin of chopped tomatoes can be used if your tomatoes aren't very ripe.
a bowl of salad sitting on top of a table next to a jar of pickles
Layered rainbow salad with quinoa and feta | Sainsbury`s Magazine
Layered rainbow salad with quinoa and feta - This beautiful bright salad is very easy to transport making it ideal for picnics and lunches.
two fish fillets with tomatoes and olives on parchment paper
Tomato pesto and pepper salmon | Sainsbury`s Magazine
Tomato pesto and pepper salmon - Deliciously Mediterranean! Serve with some crusty bread and a bitter leaf salad
four stuffed tomatoes are sitting on a plate with spoons next to the plates and utensils
Recipes and cooking tips
Moroccan minced beef-stuffed tomatoes - a healthy filling dinner for four.
an image of a plate of food on the cover of magazine magazine with tomatoes and tofu
Tomato and tahini salad
Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring. Get the Sainsbury's magazine recipe
two pans filled with food on top of a white counter next to silver utensils
Cod saganaki recipe | Sainsbury`s Magazine
Inspired by the flavours of Greece, fish is cooked in a tomato, oregano and black olive sauce with Greek-style cheese. ‘Saganaki’ refers to the small copper pans that the dish is traditionally made in. Get the Sainsbury's magazine recipe
Bruschetta skewers with homemade pesto Fresh Pesto Recipe, Italian Bruschetta Recipe, Italian Bbq, Sizzling Recipe, Holiday Dessert Ideas, Italian Bruschetta, Summer Pasta Dishes
Bruschetta skewers with fresh pesto recipe | Sainsbury`s Magazine
A neater, easier and far more fun way to serve bruschetta, this Italian-style appetiser is perfect with a cocktail. These bruschetta skewers with homemade pesto are a gorgeous sharing dish for the summer, whether it's a bbq, picnic or al fresco lunch in the sun. Get the Sainsbury's magazine recipe
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a plate of pasta with spinach and tomatoes on it, next to a knife and fork
Tuscan chicken pasta recipe | Sainsbury`s Magazine
Wholewheat pasta brings more fibre to this tasty recipe with chicken breast, tomatoes, garlic and spinach. Our filling and comforting Tuscan chicken pasta takes just 25 minutes to prepare, and is under 520 calories. Get the Sainsbury's magazine recipe
a green bowl filled with food on top of a wooden table
Roasted chicken, summer tomato and basil panzanella
Panzanella is a delicious Tuscan-style bread and tomato salad. Add chicken to make this the ultimate complete summer salad. Get the Sainsbury's magazine recipe
a white dish filled with tomatoes and other vegetables
Cheese, bacon and tomato toastie traybake recipe | Sainsbury`s Magazine
This warm twist on the Italian panzanella salad is the perfect way to use up a glut of tomatoes, which are roasted here to bring out all their beautiful sweetness. Mini cheese toasties make the dish substantial enough for a light lunch with a green salad, or a tasty side dish to serve with simply cooked fish or chicken. Get the Sainsbury's magazine recipe
two slices of tomato and parsley tarts on a plate
Tomato, za'atar houmous and harissa tarts recipe | Sainsbury`s Magazine
This is perfect to make ahead for summer picnics using seasonal tomatoes, on top of spiced houmous and a rose harissa base. Get the Sainsbury's magazine recipe
two white bowls filled with pasta and olives
Chicken arrabiata recipe | Sainsbury`s Magazine
This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper. Get the Sainsbury's magazine recipe