Salads

Salads don't have to be boring. Check out our yummy ideas!
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Sainsbury's magazine
a bowl of carrot salad on a colorful table cloth
French carrot salad recipe | Sainsbury`s Magazine
Sometimes the simplest things really are the best. Carottes rapées – shredded carrot in a thick Dijon mustard vinaigrette – is a deceptively delicious French classic. Get the Sainsbury's magazine recipe today.
Sainsbury's magazine
Sainsbury's magazine 
Salads
a wooden tray filled with food on top of a blue tablecloth covered in leaves
Roasted pear and gorgonzola salad recipe | Sainsbury`s Magazine
Sweet potato, slightly tart pears and a creamy, piquant Gorgonzola are a marriage made in heaven. Scatter a handful of butter-fried sage leaves on top just before serving to bring a light crispiness to this dish. Serve at room temperature, not cold from the fridge. Get the Sainsbury's magazine recipe today.
Sainsbury's magazine
Sainsbury's magazine 
Salads
a white plate topped with salad next to a bowl
Warm roasted pear and halloumi salad recipe | Sainsbury`s Magazine
The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing. Get the Sainsburys' magazine recipe today.
Sainsbury's magazine
Sainsbury's magazine 
Salads
a green bowl filled with macaroni salad on top of a colorful table cloth
Dill pickle macaroni salad recipe | Sainsbury`s Magazine
Adding the juice from a jar of pickles to the creamy mayo dressing is the secret to this low-cost, must-have side. Get the Sainsbury's magazine recipe today.
Sainsbury's magazine
Sainsbury's magazine 
Salads
a person holding a spoon over a plate of food
Turmeric Cauliflower Bowls with Houmous
This colourful bowl of goodness combines two types of pulses and lots of fibre-rich veggies. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine 
Salads
two plates filled with food sitting on top of a table next to forks and napkins
Warm beetroot and spelt salad
The beauty of this grain salad is that you can use any hearty root veg you like – carrots or parsnips both work well. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine 
Salads
a white plate topped with fried eggs and green vegetables
Potato and green medley salad recipe | Sainsbury`s Magazine
The perfect antidote to the rich, festive fare we all find ourselves indulging in at this time of year. It really brings the best out of simple seasonal ingredients. Get the Sainsbury's magazine recipe today.
Sainsbury's magazine
Sainsbury's magazine 
Salads
an image of a plate of food with peaches and walnuts on the side
Peach, fennel and hazlenut salad with crispy sage recipe | Sainsbury`s Magazine
The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken. Get the Sainsbury's magazine recipe today.
Sainsbury's magazine
Sainsbury's magazine 
Salads
This may contain: a white plate topped with lots of green and red food on top of a table
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Crispy rice salad recipe
Make the most of leftover rice with this easy dinner recipe! Our crispy rice salad combines fresh herbs and vegetables with crispy golden baked rice and a punchy Thai-style dressing.
Sainsbury's magazine
Sainsbury's magazine 
Salads
This salad, which offsets the often rich food we eat at this time of year, makes a wonderful addition to a buffet table, or a light lunch on its own. Feel free to swap in any grain or other nuts you have to hand. Get the Sainsbury's magazine recipe today. Burrata Salad Recipe, Burrata Salad, Rich Food, Side Salads, Pearl Barley, Fall Dinner, Light Lunch
Clementine, pearl barley and burrata salad recipe | Sainsbury`s Magazine
This salad, which offsets the often rich food we eat at this time of year, makes a wonderful addition to a buffet table, or a light lunch on its own. Feel free to swap in any grain or other nuts you have to hand. Get the Sainsbury's magazine recipe today.
Sainsbury's magazine
Sainsbury's magazine 
Salads
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a plate with some food on top of it
Burnt orange and beetroot salad recipe | Sainsbury`s Magazine
This light, easy salad recipe pairs bitter citrus with earthy beetroot on a bed of creamy yogurt. Toasted seeds add crunch while a drizzle of honey provides welcome sweetness. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine 
Salads
This may contain: peach, fennel and hazelnut salad on a blue plate with text overlay
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Peach, fennel and hazelnut salad
Ingredients (serves 4-6): 4 ripe peaches, halved, stoned and sliced 2 fennel bulbs, finely sliced 70g hazelnuts, toasted and roughly chopped 3 tbsp extra-virgin olive oil juice of 1 small lemon 1 tsp Dijon mustard 1⁄2 x 20g pack fresh sage
Sainsbury's magazine
Sainsbury's magazine 
Salads
a green plate filled with salad next to two glasses and spoons on a table
Spring veg and bean salad with tahini
Creamy-textured white beans pad out this vibrant and seasonal salad – serve it as part of an alfresco feast or as a light spring lunch. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine 
Salads
a white plate topped with pasta and broccoli
Roasted shallot and pickled walnut salad
Sharp pickled walnuts and tangy feta contrast the sweetness of roasted shallots in this flavour-packed salad to share. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine 
Salads
an image of a plate of food on the cover of magazine magazine with tomatoes and tofu
Tomato and tahini salad
Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine 
Salads