Preserves

Put a lid on your favourite Summer flavours for delicious tastes all year round

30 Pins

1mo

two jars filled with orange marmalade sitting on top of a table next to a spoon

Tipsy marmalade recipe | Sainsbury`s Magazine

This family marmalade recipe is made with Seville oranges and a dash of Drambuie for a tipsy kick. Get the Sainsbury's magazine recipe

jars filled with food sitting on top of a wooden table

Vegetable chutney recipe | Sainsbury`s Magazine

You can mix and match different veg in this chutney, but make sure to include the Bramley apples as these break down to form the ‘saucy’ element of this spicy preserve. Get the Sainsbury's magazine recipe

two jars filled with food sitting on top of a wooden table

Rum and raisin marmalade recipe | Sainsbury`s Magazine

This grown-up twist on a traditional marmalade recipe is packed full of warming flavours from everyone's favourite combo - rum and raisin

jars filled with different types of food and labeled make your own preservess on the table

Best-ever homemade preserves

Follow our easy recipes to make your own chutney, jam and tasty preserves. Get the Sainsbury's magazine recipe

two jars filled with red liquid sitting on top of a wooden table next to a window

This delicately flavoured soft-set jam uses fruits that are readily available year-round - follow our steps for finding the setting point and sterilising your jars

three bowls filled with food on top of a wooden table

Marmalade muesli recipe | Sainsbury`s Magazine

Overnight muesli with marmalade honey pears

a jar filled with flowers sitting on top of a table next to plates and utensils

Red onion pickle recipe | Sainsbury`s Magazine

A wonderful accompaniment to summer salads, barbecue grub and sandwiches, this easy homemade red onion pickle recipe takes just 10 minutes of prep. Get the Sainsbury's magazine recipe

two glass bottles filled with liquid sitting on top of a wooden table

How to make homemade mushroom ketchup | Sainsbury`s Magazine

Make your own ketchup with this step-by-step guide, which also explains how to sterilise jars and how to store. Get the Sainsbury's magazine recipe

the cover of plum and bay jam, featuring toasted english muffins with raspberry preserves

Plum and bay jam recipe | Sainsbury`s Magazine

Bay works brilliantly in this plum jam recipe

a plate with skewered meat and dipping sauce

Banana ketchup recipe | Sainsbury`s Magazine

First developed during the second world war when tomatoes were in short supply, banana ketchup is a classic condiment in Filipino kitchens. Get the Sainsbury's magazine recipe

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Japanese-style pickled cucumber recipe | Sainsbury`s Magazine

Tuck into this delicious Japanese-style pickled cucumber relish

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Recipes and cooking tips

Homemade vegan lemon curd

two jars filled with food sitting on top of a blue cutting board next to bread

Rhubarb and fig chutney

Tangy rhubarb with sweet dried figs get a kick of heat from English mustard and seeds in this great accompaniment for a weekend cheeseboard. Get the Sainsbury's magazine recipe

a basket filled with bread and other food items

Homemade brown sauce recipe | Sainsbury`s Magazine

Pair your sausage rolls with homemade brown sauce at your next picnic, or enjoy as a cooked breakfast condiment. Get the Sainsbury's magazine recipe

a pan filled with food sitting on top of a wooden table next to sliced bread

Make-your-own Marmite recipe | Sainsbury`s Magazine

How to make your own Marmite: the salty, sticky (and, rather controversial) British condiment! Serve sparingly on toast slathered in butter. Get the Sainsbury's magazine recipe