Potatoes

We're ready to drop these spiffing spud recipes on your table like hot potatoes. Whether you're after creamy mash, a luxurious blue cheese potato salad or simply just a reliable roasties recipe - we've got something for all the family as after all, you can never have enough potatoes...
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Sainsbury's magazine
a bowl filled with potatoes and carrots on top of a wooden table next to other dishes
Café de Paris roasties
Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon. Get the Sainsbury's magazine recipe
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Rumbledethumps recipe | Sainsbury`s Magazine
As with many traditional recipes, regional variations on a similar theme abound in this mash-based dish. While England lays claim to bubble and squeak, Ireland to colcannon and the Orkneys to clapshot, rumbledethumps hails from the Scottish borders. Its key components are mashed potato and cabbage (leftovers are commonly used), often with onions added, sometimes bacon, and frequently baked with a blanket of cheese on top. Get the Sainsbury's Magazine recipe.
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Roast jersey royals and curry leaf sweetcorn with ginger yogurt recipe | Sainsbury`s Magazine
A twist on potato salad – seasonal potatoes are accompanied by pops of fresh sweetcorn and finished with fragrant curry leaves and gingered yogurt. Get the Sainsbury's magazine recipe today.
there is a hamburger and french fries on the table
Garlicky matchstick fries with mustard mayo
Complete your fakeaway with these crispy fries. Get the Sainsbury's magazine recipe
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Speedy stroganoff jacket potatoes recipe | Sainsbury`s Magazine
Jacket potatoes are a busy person’s friend – if they are the freezer variety. These ones, with their creamy, mushroomy filling, make a substantial vegetarian supper. Get the Sainsbury's magazine recipe today.
a skillet filled with potatoes and green vegetables on top of a table next to utensils
Roast potatoes and charred leeks with lime pickle dressing recipe | Sainsbury`s Magazine
Instantly raise your potato game with this super-simple storecupboard dressing, which packs in an amazing amount of flavour. Partially crushing the potatoes before roasting gives you lots of lovely crispy edges, so don’t skip this step. Get the Sainsbury's magazine recipe
a blue plate topped with pasta and spinach next to bread on top of a yellow napkin
Bacon and spinach 'pottoto'
This zero-waste recipe uses fried potato peelings for a crispy topping. Get the Sainsbury's magazine recipe
a wooden plate topped with meat and veggies next to bowls of dips
Reuben-style rösti
All the flavours of a North American Reuben sandwich in the form of a crispy potato rösti, with delicious slow-cooked beef and sharp pickles. Get the Sainsbury's magazine recipe
a blue plate topped with pasta and spinach next to bread on top of a yellow napkin
Bacon and spinach 'pottoto'
This zero-waste recipe uses fried potato peelings for a crispy topping. Get the Sainsbury's magazine recipe
mini jalapeno pop bites with bacon on a baking tray
Mini Jacket Potatoes with Bacon
Stuffed potato skins remind me of my childhood, and this recipe is very versatile so you can stuff them with whatever you like. They also make a fantastic little canapé for a special occasion. Get the Sainsbury's magazine recipe
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Herby blue cheese potato salad
This makes a generous amount of the rich blue cheese dressing, so if you’re feeding more mouths add another 200-300g of potatoes to stretch the recipe a little further. Get the Sainsbury's magazine recipe.
there is a hamburger and french fries on the table
Garlicky matchstick fries with mustard mayo
Complete your fakeaway with these crispy fries. Get the Sainsbury's magazine recipe
a casserole dish with cheese and eggs in it on a table next to utensils
Creamy potato and leek gratin
An ultra-comforting side and the perfect pairing with pull-apart roast lamb for an Easter feast or Sunday roast. Get the Sainsbury's magazine recipe
a red casserole dish with cheese and spinach on the side next to a candle
Creamy pork and potato lasagne recipe | Sainsbury`s Magazine
A rich, indulgent lasagne perfect for cosy family gatherings around the kitchen table. Thinly sliced potatoes make a good value substitute for lasagne sheets. Get the Sainsbury's magazine recipe
a blue bowl filled with potatoes and garnished with parsley on the side
Barbecued spuds with chorizo mayo
This moreish chorizo mayo will become your summer staple this year. It’s also great slathered over freshly barbecued corn on the cob. Get the Sainsbury's magazine recipe
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