Fish and seafood

Cook up a storm with our delicious fish and seafood recipes
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Sainsbury's magazine
a pan filled with fish and vegetables on top of a table
Triple citrus salmon recipe | Sainsbury`s Magazine
This dish, with its zingy citrus fish flavours combined with the smoky heat of the Mexican-inspired potatoes, is crying out to be served on a sunny summer evening. Get the Sainsbury's magazine recipe today.
two pizzas with meat and veggies on them next to some dipping sauce
Flatbreads with spiced salmon and zesty slaw recipe | Sainsbury`s Magazine
The zippy sauce on these loaded flatbreads also works as a salad dressing or drizzled over a bowl of soup. Get the Sainsbury's magazine recipe today.
a bowl of rice with shrimp and limes on the side
Thai green prawn risotto recipe | Sainsbury`s Magazine
Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures. Get the Sainsbury's magazine recipe today
a plate with some food on it next to rice and lemon wedged limes
Coconut salmon curry recipe | Sainsbury`s Magazine
Fresh fish is a popular source of protein and salmon in particular suits curries, thanks to its meaty texture. A final squeeze of lime adds a pleasant tartness. Get the Sainsbury's magazine recipe today.
the seafood boils are ready to be served in tin foil and garnished with fresh herbs
'Yours and mine' seafood boils recipe | Sainsbury`s Magazine
Seafood boils are usually made for a crowd in one big pot, but we’ve made this recipe serve two by cooking and serving it wrapped in foil. Minimal mess, minimal fuss. Get the Sainsbury's magazine recipe today.
a white plate topped with food next to a glass of water and lime wedges
Chipotle cod with zesty quinoa
Spice up your midweek meal plan with juicy cod coated in a smoky chilli marinade served with zippy quinoa. Get the Sainsbury's magazine recipe
mussels with cider, thyme and cram on a wooden table
Mussels with cider, thyme and cream recipe | Sainsbury`s Magazine
Subtly sweet cider pairs so well with briny mussels. Treat yourself to an extra glass of cider on the side. Get the Sainsbury's magazine recipe today.
A quick cucumber and spring onion pickle adds crunch and an acidity that complements the oil-rich mackerel fillets. Get the Sainsbury's magazine recipe today. Onion Pickle, Winter Dinners, Smoked Mackerel
Mackerel fried rice recipe | Sainsbury`s Magazine
A quick cucumber and spring onion pickle adds crunch and an acidity that complements the oil-rich mackerel fillets. Get the Sainsbury's magazine recipe today.
an image of food on the cover of magazine magazine with salad and chicken
Turkish tuna kebab recipe | Sainsbury`s Magazine
A meaty fish like tuna can take on the big flavours of a kebab without losing its unique flavour. The roasted sumac onions add a lovely sweet and citrussy note to the dish, which balances well with the spices in the kebab marinade. Get the Sainsbury's magazine recipe today.
an image of a plate of food on a table with utensils and napkins
Vietnamese-style fish with noodles
Balancing sweet, salty, sour and spicy flavours, this Vietnamese style noodle bowl delivers a real taste explosion. Get the Sainsbury's magazine recipe
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salmon and green beans in a skillet with lemons on the side for garnish
Salmon piccata with crispy gnocchi
Piccata is a classic Italian sauce, simple in its preparation but packed with flavour. Made from butter, garlic, capers and lots of lemon juice, it’s typically drizzled over chicken but works equally well with fish. We’ve served the salmon with crispy gnocchi, but the sauce’s silky nature would work well with pasta too. Get the Sainsbury's magazine recipe
a plate of food with meat and vegetables on it next to a glass of water
Pan-fried trout with beetroot lentils
Beetroot two ways – in a quick blitzed sauce and in chunks – gives a lovely earthy flavour to ready-cooked lentils. Top with trout fillets for an omega-3-rich supper. Get the Sainsbury's magazine recipe
two bowls filled with food on top of a table
Smoked cod cobbler
This ultra-comforting twist on a fish pie is crowned with a mustard and cheddar scone topping. Serve with seasonal greens of your choice. Get the Sainsbury's magazine recipe
a white plate topped with meat and veggies next to a knife and fork
Pan-fried mackerel with beetroot hash
This vegetable hash is quick to put together and pairs perfectly with rich, nutritious mackerel. Don’t forget the horseradish sauce for a bit of zip. Get the Sainsbury's magazine recipe
salmon and green beans in a skillet with lemons on the side for garnish
Salmon piccata with crispy gnocchi
Piccata is a classic Italian sauce, simple in its preparation but packed with flavour. Made from butter, garlic, capers and lots of lemon juice, it’s typically drizzled over chicken but works equally well with fish. We’ve served the salmon with crispy gnocchi, but the sauce’s silky nature would work well with pasta too. Get the Sainsbury's magazine recipe