Placinte Recipe (Brinza) with Step-by-Step Photos
This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.
Creamy Spinach Polenta - Slender Kitchen
This creamy spinach polenta is such a dreamy side dish. Packed with Parmesan cheese and earthy spinach, it screams comfort food and makes the perfect side dish for slow roasted meats, veggies, and beans. Personally I love serving it with this Slow Cooker Beef Ragu, Italian Red Pepper Chicken, and...
57 Romanian Dishes, Delicacies, Drinks & Desserts
What is Traditional Romanian Food? We explore 57 traditional Romanian Dishes: What to eat in Romania & Bucharest + Romanian delicacies & Romanian Desserts
Romanian Beef Salad (Salata De Boeuf)
Romanian Beef Salad (Salada de boeuf) is considered to be a traditional recipe that is made for Christmas , New Year's and Easter. The salad is also widely popular in the Balkans/Eastern Europe. Root vegetables, cooked beef or chicken mixed with pickled vegetables and mayo are the main ingredients for the dish.#Romanianrecipes #Salatadeboeuf #wintersalad #salad
Romanian Stuffed Peppers (Ardei Umpluti)
I grew up with these Romanian style stuffed peppers and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream.
Covrigi cu ciocolată
Deoarece băiețelului meu îi plac acest gen de covrigi care se găsesc la o patiserie din apropiere, am hotărît să îi fac și eu. Pt. aluat am folosit: 500 gr. făină (+ 1- 2 linguri); 100 gr. unt; 200 gr. smântână; 100 gr. zahăr; 2 ouă; 1 plic drojdie uscată; 1 praf de sare; esență de rom. Pt. umplutură: Nutella; migdale măcinate; Pt. uns: 1 gălbenuș; 2 lingurițe de smântână; 120 gr. zahăr; 60 ml. apă. Mod de preparare: Pt. aluat, untul moale se omogenizează cu smântâna, apoi se pun toate…