Melcisori cu nuca reteta vieneza | Savori Urbane
Melcisori cu nuca reteta vieneza de Nussschnecken. Acesti melci cu nuca si unt se fac cu un aluat foietaj dospit, asemanator cu cel de croissant. Umplutura
Romanian Meatball Sour Soup
The best of Romanian cuisine, meatball sour soup (Ciorba cu Perisoare)
Placinte Recipe (Brinza) with Step-by-Step Photos
This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.
Healthy Romanian Meatball Soup with Rice
Healthy Romanian Meatball Soup with Rice, low calorie, high protein and gluten free. Hearty and comforting, this soup is so delicious.
Pandispan cu visine - Desert De Casa - Maria Popa
Desert de Casa va prezinta o varietate de retete culinare pentru deserturi si dulciuri de casa pe care le puteti gati usor si rapid.
Creamy Spinach Polenta - Slender Kitchen
This creamy spinach polenta is such a dreamy side dish. Packed with Parmesan cheese and earthy spinach, it screams comfort food and makes the perfect side dish for slow roasted meats, veggies, and beans. Personally I love serving it with this Slow Cooker Beef Ragu, Italian Red Pepper Chicken, and...
57 Romanian Dishes, Delicacies, Drinks & Desserts
What is Traditional Romanian Food? We explore 57 traditional Romanian Dishes: What to eat in Romania & Bucharest + Romanian delicacies & Romanian Desserts
Romanian Beef Salad (Salata De Boeuf)
Romanian Beef Salad (Salada de boeuf) is considered to be a traditional recipe that is made for Christmas , New Year's and Easter. The salad is also widely popular in the Balkans/Eastern Europe. Root vegetables, cooked beef or chicken mixed with pickled vegetables and mayo are the main ingredients for the dish.#Romanianrecipes #Salatadeboeuf #wintersalad #salad
Mosaic Cake
Free recipes from Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes.
Romanian Stuffed Peppers (Ardei Umpluti)
I grew up with these Romanian style stuffed peppers and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream.
Covrigi cu ciocolată
Deoarece băiețelului meu îi plac acest gen de covrigi care se găsesc la o patiserie din apropiere, am hotărît să îi fac și eu. Pt. aluat am folosit: 500 gr. făină (+ 1- 2 linguri); 100 gr. unt; 200 gr. smântână; 100 gr. zahăr; 2 ouă; 1 plic drojdie uscată; 1 praf de sare; esență de rom. Pt. umplutură: Nutella; migdale măcinate; Pt. uns: 1 gălbenuș; 2 lingurițe de smântână; 120 gr. zahăr; 60 ml. apă. Mod de preparare: Pt. aluat, untul moale se omogenizează cu smântâna, apoi se pun toate…