Apple Mille Feuille with Vanilla Custard (gluten-free)
I’ve wanted to make this dessert for SO long and for one reason or another, I didn’t. I’ve always been intrigued by it and wanted to give it my own spin! This apple mille-feuille is 100% the type of dessert that I love. It’s made with thin layers of apples and sugar that are baked and served with vanilla custard. RECIPE: https://cravingsjournal.com/apple-mille-feuille/
homemade croissant
• 3/4 cup water (165ml) 2 1/4 tsp instant dry yeast (7g) 3/4 cup milk (165ml) 4 tbsp granulated sugar (48g) Pinch of salt (2g) 41/4 cups flour (560g 4 tbsp butter (55 g) For the Butter Laver: 2 stick butter 226g 3/4 tasse d'eau (165 ml) 2 1/4 c. à thé de levure sèche instantanée (7g) 3/4 tasse de lait (165ml) 4 cuillères à soupe de sucre cristallisé (48g) Pincée de sel (2g) 41/4 tasses de farine (560g 4 cuillères à soupe de beurre (55 g) Pour le Lavier à Beurre : 2 bâtonnets de beurre 226g
Baked Protein Pancake Bowls
These Single Serving Fluffy Baked Protein Pancake Bowls are so easy to make and are packed with 31 grams of Protein! They are perfect for those mornings where you feel like pancakes but don't have the time to cook a stack in a pan. It's a quick and convenient breakfast option- it's as easy as grabbing a serving and heating it up. The best part? They require no banana and you only need 7 ingredients to make them!
PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER)

Maebells