If you love cheesy spinach and artichoke dip, then this warm and gooey fondue is the perfect option for your party. This recipe also shows that you don't need a fancy fondue pot. You can use a ceramic pot with a tea light underneath–genius!
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Add green onion and basil. Serve over zoodles or cauliflower