More ideas from Adriana

A classic pasta dish using simple ingredients, like a sauce made silky and rich by using eggs, bacon, and parmesan. This Classic Spaghetti Carbonara is comfort food, made right in your own kitchen.

Cocotte de Saint Jacques à la sauce magique de Mercotte!!! 300g de noix de St Jacques - des champignons de PAris - une gousse d'ail, 1 échalote hachée - du beurre pour la cuisson - 25 cL de vin blanc - un cube de bouillon de volaille - 20 cL de crème liquide - tabasco - jus de citron - estragon frais - de la chapelure

Cocotte de Saint Jacques à la sauce magique de Mercotte!!! 300g de noix de St Jacques - des champignons de PAris - une gousse d'ail, 1 échalote hachée - du beurre pour la cuisson - 25 cL de vin blanc - un cube de bouillon de volaille - 20 cL de crème liquide - tabasco - jus de citron - estragon frais - de la chapelure

Seafood Gnocchi with White Wine Sauce that is filled with plump shrimp and lump crab meat. Perfect for a romantic dinner for two.

Seafood Gnocchi with White Wine Sauce - this was bad. I don't know if I didn't make the sauce right or if I messed up somehow but definitely not making again!

This Lamb Tagine with Dates has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender. www.keviniscooking.com

Lamb Tagine with Dates, Apricots and Honey. Made this and put in raisins and preserved apricots. Omitted the honey because the apricots were in a syrup sauce. Added butternut squash and extra ras al hanout and paprika.