This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes. Crispy bits of prosciutto, zucchini and blistered cherry tomatoes is what makes this penne incredibly delicious.
It is always a delicate balance between allowing the garlic to mature to their fullest and going too far. Lifting the garlic too early will result in undersized bulbs that won’t store well. Harvesting too late and you risk the bulbs splitting through their skins leaving them unprotected and unable to withstand long term storage.