Tunde Grebur
Mai multe idei de la Tunde
These look delicious!

These look delicious!

Since smoothies take minutes to prepare, why not spend a little extra time creating something truly beautiful to sip on? These gorgeous photos are sure to inspire happier mornings.

Since smoothies take minutes to prepare, why not spend a little extra time creating something truly beautiful to sip on? These gorgeous photos are sure to inspire happier mornings.

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Cheesecake de lima - bakingwithco.blog...

Cheesecake de lima - bakingwithco.blog...

Milk and Cookies Cake

Milk and Cookies Cake

Lemon Raspberry Layer Cake - a light, moist lemon cake with lemon curd filling and raspberry frosting! So light, sweet, tart and the perfect dessert for summer!

Lemon Raspberry Layer Cake - a light, moist lemon cake with lemon curd filling and raspberry frosting! So light, sweet, tart and the perfect dessert for summer!

How to Make Porchetta: A step-by-step guide to how Chef and Chopped judge Scott Conant makes a classic Italian rolled pork roast.

How to Make Porchetta: A step-by-step guide to how Chef and Chopped judge Scott Conant makes a classic Italian rolled pork roast.

Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. BudgetBytes.com

Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. BudgetBytes.com

Sze­ret­néd el­káp­ráz­tat­nia a csa­lá­do­dat, ven­dé­ge­i­det? Ezt a re­cep­tet már 3 nap­pal ko­ráb­ban elő­ké­szít­he­ted. Fan­tasz­ti­ku­san néz ki, é

Sze­ret­néd el­káp­ráz­tat­nia a csa­lá­do­dat, ven­dé­ge­i­det? Ezt a re­cep­tet már 3 nap­pal ko­ráb­ban elő­ké­szít­he­ted. Fan­tasz­ti­ku­san néz ki, é

When I saw that the "recipe" for this month's Crazy Cooking Challenge was fried chicken I may have let out a little squeal. I will full-heartedly admit that fried chicken is my favorite food. God w...

When I saw that the "recipe" for this month's Crazy Cooking Challenge was fried chicken I may have let out a little squeal. I will full-heartedly admit that fried chicken is my favorite food. God w...