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Caietul meu de capatai abunda in retete de cornuri, cornulete, fursecuri si biscuiti pe care le-am incercat de-a lungul anilor. In materie de cornulete fragede reteta pe care v-o prezint azi este cea care mi-a placut cel mai mult pentru ca sunt delicioase si cu puternica aroma de vanilie… Ingrediente(pentru …

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What is Modern Romanian cuisine? I want to believe that there are a few chefs out there who do actually have a meaning of that and they will...

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traditional food at the fold in Vama Buzaului, polenta with cheese. Romania photo Ana. A. Negru

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Modern Romanian cuisine - (1)

What is Modern Romanian cuisine? I want to believe that there are a few chefs out there who do actually have a meaning of that and they will...

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de pasare Lapte de pasăre - literally "bird's milk", vanilla custard garnished with "floating islands" of whipped egg whites.Lapte de pasăre - literally "bird's milk", vanilla custard garnished with "floating islands" of whipped egg whites. Romanian Desserts, Romanian Food, Romanian Recipes, Scottish Recipes, Turkish Recipes, Swiss Recipes, Milk Dessert, Delicious Desserts, Yummy Food

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Desserts – Traditional Romanian Food

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Ciorba de perisoare – soup with meatballs

My absolute favourite ciorba since my childhood. Now I always buy “bors” in powder when I visit Romania, so I can prepare this specific Romanian recipe. I love soups too, but there is s…