Panfried Smashed Potatoes These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries.
It’s the height of summer and is it ok to say that I’m already looking forward to the first sign of fall? It’s my favorite season of the year, and I look forward to the shift of seasons earlier than … (winter drinks healthy)
Young garlic, herbs and watercress bring the earthy taste of spring to these potatoes which are first boil, then smash and finally roasted until crisp. If you haven’t yet tried this technique, give it a go.