0:50
Raspberry & White Chocolate
40min · 6 servings This raspberry cheesecake (no bake) with a buttery biscuit base, creamy white chocolate & fresh raspberry cheesecake filling and topped with even more fresh raspberries. Base; • 250 g shortbread biscuits • 80 g unsalted butter Cheesecake Filling; • 250 g fresh raspberries • 250 g white chocolate • 500 g full fat cream cheese • 100 g icing sugar • 350 ml double cream Decoration; • 500 g raspberries Method; For the Base • Blitz the biscuits in a food processor to a small crumb, or use traditional method zip lock bag and rolling pin to crush the biscuits. Add the melted butter, straight in to l food processor and pulse few times until the mixture is combined or mix it in a bowl. • Add the biscuit mixture into a 8 inches deep springform tin and press do
KitchenDiariesbyZubda
3:54
Banana Bread
This Banana Bread Recipe is loaded with ripe bananas, tangy raisins and walnuts making it a banana nut bread. The best way to use up ripe bananas! This banana bread is super moist, easy and is wonderful for breakfast. #bananabread #bananarecipes #bananabreadrecipe #natashaskitchen #video #bananabreadvideo #videorecipes #banananutbread #bananadesserts #bread #recipes
Natashas Kitchen - Recipes for Dinner and Desserts
0:36
Rich Chocolate Banana Bread
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Easy Oat Cookies - Vegan Gluten free
Easy Oat Cookies - Vegan Gluten free With 7 simple ingredients, these cacao oat cookies are a winner. Great for breakfast (or for quick snacks) that are full of whole-food ingredients. Made with gluten free oats, nut butter and organic cacao powder they taste like a delicious treat to power you through your morning. They are great served warm straight out of the oven or you can keep for a few days for easy breakfasts or snacks. Full recipe link in my bio Makes 10 Ingredients 1.5 cups GF oats (120g) 1/4 cup cacao powder (25g) 1/3 cup smooth almond or peanut butter (80g) 1 mashed banana 1/2 cup chopped nuts (I used pecans and macadamias) (70g) 3 tbsp maple syrup 3 tbsp almond milk #oatcookies #breakfastcookies #vegansuk #easycookie #cookies #vegancookies
0:11
THE EASIEST BANANA BREAD CINNAMON ROLLS! Ingredients * 170g (1/2 us cup) ripe banana * 160g (1 1/4 us cups) self raising flour * Cinnamon powder * Brown sugar or coconut sugar * FOR THE GLAZE : 2 tablespoons icing sugar (optional- avoid for younger babies) Method 1. Preheat your oven to 180°C/350F. 2. In a medium bowl mash bananas with a fork then add self raising flour and mix all together to make a dough. (Gradually add more flour if the dough is too sticky, but try not adding to muc...
