4 Amazing Ways to Cut Fruit
You can turn fruit into art (which may not be practical for every day, but is so BEAUTIFUL!) 🍓 Want everything in our Kitchen? Shop our essentials HERE:...
mango pudding recipe | mango pudding dessert | mango panna cotta
mango pudding recipe, mango pudding dessert, mango panna cotta with step by step photo/video. a cold mango dessert recipe from mango puree, evaporated milk
Warm Lemon Pudding Cake | Mandy's Recipe Box
The name really says it all. Warm Lemon Pudding Cake. Made with lemon pudding, this comes out of the oven so warm and oozing with pudding. Sort of like a molten lava cake. Only this is a regular sized cake with the pudding coming out the bottom of the cake. Simply luscious.
60 Cooking Diagrams That'll Make YOU an Expert Chef
When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.
Natilla (Puerto Rican Custard Dessert)
A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It's decadent, creamy and delish!
Individual Chocolate Chip Croissant Bread Pudding Recipe plus 6 Other Amazing Dessert Recipes
Rich, delicious and packed with bites of chocolate! This decadent dessert is great for any occasion and the custard is to die for! Individual Chocolate Chip Croissant Bread Pudding Recipe plus 6 Other Amazing Dessert Recipes
Make Your Own Pudding Mix
This homemade pudding mix recipe is a great substitute for a box from the store, and can be made in chocolate, vanilla, and other flavors too.
Tembleque (coconut Pudding) Recipe | by hispanickitchen.com | Craftlog
This Puerto Rican dessert is often enjoyed during the holidays. For coconut lovers, it’s a must-try! Photo and recipe courtesy of Chef Wilo Benet. Used with permission., what you will need 2 14-ounce cans coconut milk, 2¼ cups sugar, 1/2 teaspoon salt, 1 cup cornstarch, 3/4 cup water, ground cinnamo