Easy Gluten-free Fermented Salsa Recipe | Tasty Yummies How-to
Fermented Salsa is probiotic-rich and imple to make and you can make the recipe your own, based on how you like your salsa and maybe what you have growing in your own garden.
How to Freeze Fresh Basil – Kalyn's Kitchen
This post will show you How to Freeze Fresh Basil, and frozen basil is a wonderful thing to have in the freezer to pull out when basil is out of season!
Killer Hot Sauce – I like to play with my food.
Last year I gave this hot sauce out as Christmas presents and it was a big hit! My brother – I kid you not – drank it straight from the bottle! This year I managed to find some habañero…
Cultured Honey Mustard Dressing
It's Cultured Mondays once again! How are your fermenting goals going so far? Today I am going to share a super easy salad dressing recipe using the cultured mustard that I made a few weeks back. This salad dressing is tangy, sweet and a breeze to whip up: *1/2 cup cultured mustard *1/2 cup raw honey *1/2 cup organic raw apple cider vinegar *1/2 cup organic extra virgin olive oil Simply place all four ingredients in a medium sized bowl (at least 4 cups) and briskly whisk until all…
REAL FOOD 101: How to Make Lacto-Fermented Pickles - Our Nourishing Roots
This post is part of a series. To see more about the book, and the other Real Food 101 tutorials, click HERE: Real Food 101: Traditional Foods, Traditionally Prepared. Salty, savory, crunchy, cool. I have loved pickles since I was a child. Always. We always bought the store pickles made with vinegar and yellow #5, and they...
Chowstalker, Dessertstalker and Stalkerville
apple butter made in a crockpot - spread it on everything The main ingredients are nutmeg, cloves, cinnamon and the categories it belongs to are vegetarian, gluten free, paleoquick and easy, kid-friendly, leftovers, entertaining, weekend, make ahead, comfort food, budget-friendly, freezablecondiment, sauce, lunchslow cooker, preservingwinter, autumn.