bag, fitted with a cupcake filling tip (or large writing tip, I use a Wilton #7), with the chilled filling. Insert the tip into the center of the cupcake and squeeze to fill. The cupcake is full when you can feel the filling push back against the tip (it will slowly force the decorating tip out of the cupcake).
Rainbow Fondant Cupcake Cups
Instead of using paper cupcake wrappers, create a rainbow fondant cup for your cupcakes instead. Great for St. Patricks Day, birthdays, Earth Day, or just any day.
Lilac Cake Tutorial
Kinda. I wasn't planning on doing a tutorial, but had a few requests so figured why not. But... the tutorial is actually on a cupcake. I hope this will be enough information for you wonderful bakers to translate it into any application that works best for you! Now. For the very in depth and grueling tutorial. Or not. You can successfully create a lilac design is five easy steps. (a cupcake or cake) An optional step... you can see on my original cake that I didn't do that. I also used a #101…
How to cover cupcakes with poured fondant • CakeJournal.com
I have recived a lot of questions regarding the use of poured fondant icing on cupcakes. So in this tutorial I will try to show you how to cover cupcakes with poured fondant. This is what I use: White fondant Abricot jam Hot boiled water Cupcakes (firm cupcakes works best) Pastry brush Tea spoon Heatproff […]
How to make poured fondant icing • CakeJournal.com
This is a tutorial on how to make poured fondant icing. Since I have used a danish recipe have I found another one at the ochef website. This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding […]
How To: Frost Cupcakes
It should be no surprise that around here we LOVE cupcakes. We love creating them, decorating them, frosting them, and certainly eating them! We get so many questions about cupcakes (especially about how to
Lilac Cake Tutorial | i am baker
Kinda. I wasn’t planning on doing a tutorial, but had a few requests so figured why not. But… the tutorial is actually on a cupcake. I hope this will be enough information for you wonderful bakers to translate it into any application that works best for you! Now. For the very in depth and grueling ...
In this post, I’ll show you the method cupcake queen Bakerella uses to cover cupcakes with rolled fondant, a very smooth decorative sugar paste used b