Sablé Dough, recipe adapted from "Elements of Dessert", by The Culinary Institute of America. In this recipe it is the crust for a and Tart. (The method used for the crust is creaming the butter with sugar; it uses a little amount of almond flour also.
7 Freezable Marinated Chicken Recipes The ULTIMATE chicken marinade post! Everything you’ve ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. Perfect for dinner meal prep!