food

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3mo
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16_.paulaa
This may contain: a black plate topped with a sandwich on top of a wooden table next to a hand holding a spatula
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This may contain: someone is holding some food on a plate with the words strawberry yoghurt bites
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Healthy Strawberry yoghurt Bite Recipe
This may contain: a person holding up a slice of pizza with pepperoni and cheese on it's crust
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This may contain: two cookies with cream frosting and oreo crumbs on top are being held by a person
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This may contain: a person holding a cookie with marshmallows on it and a clock in the middle
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four healthy smoothie cups filled with different fruits and veggies in each cup
This may contain: a white plate topped with hot dogs covered in cheese
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This may contain: two hands holding up slices of pancakes with strawberries on the side
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This contains: jiggly Soufflé Chocolate Cake, showcasing its light and airy texture, topped with a dusting of cocoa powder. A tempting treat for chocolate cake enthusiasts
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🍰🫢 Experience the Delightful Jiggles of our Irresistible Soufflé Chocolate Cake! 🍫🌟
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This may contain: a spoon in a bowl filled with watermelon sorbet
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This may contain: a bowl filled with chocolate lava cake on top of a table
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This may contain: three pancakes on a wooden plate with strawberries and nutella in the back ground
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This may contain: a sandwich being cooked in a frying pan with an electric fork sticking out of it
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This may contain: a person is cutting into a cake on a plate with the words fluffy yogurt cake
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Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.
A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue