Mai multe idei de la Suciu
No 2 Gin cured salmon, charred cucumber dressing, gin jelly #instagood #photooftheday #igers #iphoneonly #instagramhub #picoftheday #instahub #life #iphonegraphy #food #foodporn #gastroart #chefstalk #TheArtOfPlating #chefsroll #chefsofinstagram

No 2 Gin cured salmon, charred cucumber dressing, gin jelly #instagood #photooftheday #igers #iphoneonly #instagramhub #picoftheday #instahub #life #iphonegraphy #food #foodporn #gastroart #chefstalk #TheArtOfPlating #chefsroll #chefsofinstagram

Chef's Chef: Daniel Burns on Mathematical Precision

Chef's Chef: Daniel Burns on Mathematical Precision

food styling ++ amber whitehouse

food styling ++ amber whitehouse

Alinea balloon dessert

Alinea balloon dessert

Grant Achatz graduated from the CIA in 1994. He is the owner and Executive Chef of Alinea Restaurant.

Grant Achatz graduated from the CIA in 1994. He is the owner and Executive Chef of Alinea Restaurant.

Alinea

Alinea

Alinea

Alinea

Noma - Nordic Cuisine - Chef Rene Redzepi

Noma - Nordic Cuisine - Chef Rene Redzepi

1. Noma, Copenhagen, Denmark

1. Noma, Copenhagen, Denmark