Mai multe idei de la Rodi
Stuffed Flank Steak | Homemade Food Recipes... sub bleu cheese (paleoesque)

Stuffed Flank Steak | Homemade Food Recipes... sub bleu cheese (paleoesque)

Easy Chicken stuffed with Roasted Red Pepper, Mozzarella, and Basil.

Easy Chicken stuffed with Roasted Red Pepper, Mozzarella, and Basil.

Easy, Healthy Creamy Chicken Roasted in a Skillet with Creamy Rep Pepper sauce. From ASpicyPerspective.com.

Easy, Healthy Creamy Chicken Roasted in a Skillet with Creamy Rep Pepper sauce. From ASpicyPerspective.com.

Skillet Chicken with Creamy Spinach Artichoke Sauce - this chicken is SO GOOD…

Skillet Chicken with Creamy Spinach Artichoke Sauce - this chicken is SO GOOD…

Step by step updo

Step by step updo

Prajitura simpla cu visine este un pandispan simplu cu multe, multe visine. O prajitura zemoasa, vanilata, acrisoara si care in general nu prea „supravietuieste” multe zile.  Este perfecta si pentru copii, mai ales ca eu nu ma zgarcesc la visine. Are mai multe fructe decat aluat. Bunica imi facea prajitura aceasta toata vara schimband fructele …

Prajitura simpla cu visine este un pandispan simplu cu multe, multe visine. O prajitura zemoasa, vanilata, acrisoara si care in general nu prea „supravietuieste” multe zile. Este perfecta si pentru copii, mai ales ca eu nu ma zgarcesc la visine. Are mai multe fructe decat aluat. Bunica imi facea prajitura aceasta toata vara schimband fructele …

Pasta al forno

Pasta al forno

Lemon Syrup Recipe @createdbydiane

Lemon Syrup Recipe @createdbydiane

Prajitura Figaro cu bezea, nuca si gem este una dintre prajiturile dragi familiei mele. O prajitura simpla cu aluat fraged, umplutura de marmelada si bezea

Prajitura Figaro cu bezea, nuca si gem este una dintre prajiturile dragi familiei mele. O prajitura simpla cu aluat fraged, umplutura de marmelada si bezea

A delicious Italian Tomato Sauce recipe that has been around for generations. This is a recipe that every cook should have in their collection!

A delicious Italian Tomato Sauce recipe that has been around for generations. This is a recipe that every cook should have in their collection!