Raluca G
Mai multe idei de la Raluca
Mmm, seitan brisket!! Gotta make this! It's the seasonings that make it so good and the right texture of the seitan.

Mmm, seitan brisket!! Gotta make this! It's the seasonings that make it so good and the right texture of the seitan.

Grilled Pineapple & Cinnamon Coconut Cream! This grilled pineapple with cinnamon coconut whipped cream is so easy, fast, and healthy. It tastes like pineapple upside down cake without the cake. #vegan #dessert

Grilled Pineapple & Cinnamon Coconut Cream! This grilled pineapple with cinnamon coconut whipped cream is so easy, fast, and healthy. It tastes like pineapple upside down cake without the cake. #vegan #dessert

This Homemade Powdered Egg Substitute is great for those with egg allergies, but also great when you've run out of eggs. Works just like Ener-G.

This Homemade Powdered Egg Substitute is great for those with egg allergies, but also great when you've run out of eggs. Works just like Ener-G.

Cat Cave tutorial

Cat Cave tutorial

Soy-Free Vegan Mayo. Don't be fooled by its untraditional color—it has that tangy, creamy, cravable flavor you know and love.

Soy-Free Vegan Mayo. Don't be fooled by its untraditional color—it has that tangy, creamy, cravable flavor you know and love.

aloo gobi - indian style cauliflower and potatoes

aloo gobi - indian style cauliflower and potatoes

The idea of creating an “eggless”, tofu-less, scrambled eggs has been high on my  bucket-food-list.   Well, I finally got around experimenting and it turned out just like I imagined.  Tasted like scrambled eggs, had the texture of scrambled eggs and visually… well, you be the judge of that.  :) If you are new to my “egg” creations I will briefly share the ingredients that I used in order to create this dish.  The key ingredient is agar powder, it is made from seaweed and it is not a raw ...

The idea of creating an “eggless”, tofu-less, scrambled eggs has been high on my bucket-food-list. Well, I finally got around experimenting and it turned out just like I imagined. Tasted like scrambled eggs, had the texture of scrambled eggs and visually… well, you be the judge of that. :) If you are new to my “egg” creations I will briefly share the ingredients that I used in order to create this dish. The key ingredient is agar powder, it is made from seaweed and it is not a raw ...

Poached Quince Almond Tart -  a delicious (and conveniently gluten-free, grain-free, dairy-free, and Paleo-friendly) dessert

Poached Quince Almond Tart - a delicious (and conveniently gluten-free, grain-free, dairy-free, and Paleo-friendly) dessert

This is your #3 Top Pin in September: Chocolate Pumpkin Fudge #raw #vegan 379 re-pins! (You voted with yor re-pins). Congratulations @Jess Liu Sutton Holder   !

This is your #3 Top Pin in September: Chocolate Pumpkin Fudge #raw #vegan 379 re-pins! (You voted with yor re-pins). Congratulations @Jess Liu Sutton Holder !

Quinoa Salad with Apples, Cranberries, Pecans

Quinoa Salad with Apples, Cranberries, Pecans