Strawberry Rhubarb Pie with Oatmeal Crumble Topping
Strawberry Rhubarb Pie with Oatmeal Crumble Topping - a delicious combination of sweet & tart in the filling with a wholesome buttery oatmeal crumb topping.
Orange rhubarb giant financier, a TV show and beautiful things
So yes, I am officially a softie. :) I was crying easily for days and feeling very emotional. Then I decided to start watching a new TV ...
Strawberry Rhubarb Pie
Strawberry Rhubarb pie filled with the first seasonal ingredients of the spring and summer. Tart rhubarb and sweet, flavourful strawberries baked into a golden crust. This is a dessert that begs to be eaten on a front porch swing. | The Art of Doing Stuff
Cherry Rhubarb Pie
I've got to share this recipe, which is a must in our house during rhubarb season. —Shirley Steele, San Jose, California
Roasted Rhubarb and Ginger Streusel Tart - Recipe - FineCooking
Roasting rhubarb deepens its flavor, and the large pieces, while tender, hold their shape better than slices. Its still-tart flavor perfectly contrasts the sweet, buttery brown sugar in the streusel.
Refrigerated pie dough makes preparing this tasty dessert a snap. Cornstarch and tapioca ensure a velvety filling by thickening the fruit juices.
strawberry-rhubarb pie, improved
Do you have a favorite pie? I always think of pies falling in two categories, the prom queens, the blue ribbon prize winners, the ones that the president can’t keep out of his thoughts, and t…
Best Ever Strawberry Rhubarb Pie Recipe
Only the best fruit and veggie combination in the history of sweets - Strawberry Rhubarb together in a mouthwatering Strawberry Rhubarb pie!
I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois
Rhubarb Frangipane Pie
For some, the beginning of spring is marked by budding crocuses and blooming daffodils. For me, it’s all about the rhubarb. After a long winter of baking endless nut, citrus, and chocolate cream pies, the emergence of those leafy pink stalks from the ground is a harbinger of the coming bounty of spring and summer fruits. Some wait until strawberries are in season a few weeks later to start baking with rhubarb, but I use it as soon as humanly possible. Toasted almond frangipane is a lovely…
This rhubarb pie contains no distractions, like strawberries The crust is made with shortening (Butter is fine if you want a French tart, but it's not American pie unless it's made with shortening, the author Anne Dimock said.) The top is marked with 8 razor-thin vents.
Raspberry-Rhubarb Slab Pie
"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin