Smoked pork tenderloins
Hickory Smoked Maple-Glazed Bacon-Wrapped Loin
This is my go-to recipe to "wow" my guests. READ THE ENTIRE RECIPE BEFORE YOU BEGIN You can make this 3 ways: oven, grill, & smoker. Hands down, smoking is the way to go and the only way I cook this! If you want the hickory smoke flavor but want to oven roast, use a little hickory liquid smoke in your brine. *If Dale's Seasoning is not available in your area you can substitute with Moore's, or simply use soy sauce. **If you don't want to shell out the $$ for real maple syrup, try mixing ...