2

tablespoons olive oil

4

boneless skinless chicken breasts, cut into 1-inch pieces (about 20 oz)

1/2

cup finely chopped onion

1

teaspoon salt

1/2

teaspoon Italian seasoning

1/4

teaspoon pepper

1

can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

1

bag (16 oz) frozen broccoli, cauliflower and carrots

1

cup shredded mozzarella cheese (4 oz)

1

In 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, onion, salt, Italian seasoning and pepper. Cook 4 to 5 minutes, turning occasionally, until chicken is no longer pink in center and browned. Reduce heat to medium.

2

Stir in tomatoes and frozen vegetables. Cover and cook 15 to 20 minutes or until vegetables are tender and heated through.

3

Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.