One Pot Rainbow Zoodle Pasta
Colorful and fragrant heirloom tomatoes are in abundance at our local farmer's markets and produce sections – it's hard not to find reasons to use them in all of our September dishes! And when schedules are tight and we don't have all of the time in the world, one pot meals are a quick and nutritious way to feed hungry mouths in a pinch.
Vegetarian Sofritas Walking Tacos
If you are looking for a vegan alternate to tacos then be sure to try this tasty Vegetarian Sofritas Walking Tacos recipe loaded with beans, corn, avocado and roasted peppers! Recipe developed by Chef Billy Parisi.
Roasted Chile and Cheese Empanadas
Baked vegetarian empanadas are filled with roasted poblano peppers, Chihuahua cheese and enchilada sauce for a simple main dish
Kale, Tomato and Cheese Stuffed Mushrooms
Large portobello mushrooms spread with ricotta cheese and topped with tomato, kale and beans and finished with shredded Parmesan cheese for a vegetarian main dish recipe
Cauliflower Crust Pizza with Pesto and Tomatoes
Cauliflower crust pizza recipe is topped with basil pesto, fresh mozzarella cheese and organic diced tomatoes for a 'low carb' pizza
Refried beans, zesty tomatoes, chopped spinach, corn and cheese makes a flavorful filling for vegetarian enchiladas
A quickly roasted asparagus recipe simply tosses fresh asparagus with oil, garlic and salt --- so simple to do even during the week