Rotariu Cristian Razvan

Rotariu Cristian Razvan

Rotariu Cristian Razvan
Mai multe idei de la Rotariu
Crescent Pizza: Place prepared rolls, point side down, on ungreased cookie sheet. Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pizza sauce for dipping.

Crescent Pizza: Place prepared rolls, point side down, on ungreased cookie sheet. Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pizza sauce for dipping.

Best za in Toronto. I like it more than Queen Margarita, there I said it.

Best za in Toronto. I like it more than Queen Margarita, there I said it.

restaurant. Jamie-s-Italian-in-Westfield, Stratford-City-Blacksheep-Jamie-Oliver-photo-Gareth-Gardner-Yatzer-7

restaurant. Jamie-s-Italian-in-Westfield, Stratford-City-Blacksheep-Jamie-Oliver-photo-Gareth-Gardner-Yatzer-7

Cheesee lites

Cheesee lites

Niche Terra, Stargazer, Pod Modern Pendants

Niche Terra, Stargazer, Pod Modern Pendants

Restaurant and Bar Design Awards - Entry 2011/12

Restaurant and Bar Design Awards - Entry 2011/12

isa-restaurant-in-williamsburg-brooklyn This wall never gets old! I want to go here

isa-restaurant-in-williamsburg-brooklyn This wall never gets old! I want to go here

Burger & Lobster restaurant at Harvey Nichols by designLSM, London » Retail Design Blog

Burger & Lobster restaurant at Harvey Nichols by designLSM, London » Retail Design Blog

100 Places To Eat Now | City House, Nashville, TN | SouthernLiving.com - Lots of places to try in Nashville....

100 Places To Eat Now | City House, Nashville, TN | SouthernLiving.com - Lots of places to try in Nashville....

New York Style Pizza Dough Recipe - only 4 ingredients to make the best pizza dough - this dough is so easy to work with! Make the dough and refrigerate until ready to use. Can make up to 3 or 4 days in advance. Come get tips to make THE BEST pizza! Better than any restaurant!

New York Style Pizza Dough Recipe - only 4 ingredients to make the best pizza dough - this dough is so easy to work with! Make the dough and refrigerate until ready to use. Can make up to 3 or 4 days in advance. Come get tips to make THE BEST pizza! Better than any restaurant!