Cheesy chicken pasta
Twice Baked Potato Casserole with Bacon | "Wonderful! Tip:Don't discard the skins!! Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Just put frozen potato skins in preheated oven at 350 for 10-15mins."
Crunchy on the outside and creamy on the inside, these Crispy Air Fryer Parmesan Chickpeas are the perfect snack on their own, or toss them on top of salads or into a snack mix. Making chickpeas in the air fryer is a quick and easy way to achieve the perfect crispness from NoblePig.com. #airfryer #chickpeas #glutenfree #plantbased via @cmpollak1