Al Dente

Collection by Becky Lewis • Last updated 12 days ago

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Becky Lewis
Pizza
Gravies & Sauces
Lasagna
Pastas
Other Pins

Pizza

Almost-Famous Barbecue Chicken Pizza by Food Network Kitchen

Almost-Famous Barbecue Chicken Pizza

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26 reviews
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Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network

How To Make The Best Damn Pizza Sauce | Baking Steel

How To Make The Best Damn Pizza Sauce | Baking Steel

A killer pizza sauce is the backbone of a stellar pizza. It can make or break your pie and is often way over thought. At Baking Steel, we use a very simple, quick-process sauce. It literally takes about 2 minutes to make and the only equipment required is a blender/food processor. No more bubbling pots simmering in your kitchen for hours. Keep this in mind, the pizza sauce is going to cook in the oven on the pizza, which is just enough time to get some heat while not losing any…

Piping Hot Pizza Rolls | Baking Steel

Piping Hot Pizza Rolls | Baking Steel

I’ve been wanting to make pizza rolls for about as long as I can remember. The technique is super simple, roll or stretch out your dough into a rectangle form and coat it with tomato sauce and cheese.

I was born in raised in Hanover, Massachusetts, a very small community south of Boston. If you’re not familiar with the area, you may be unaware that it is a high density region for a pizza phenomenon known as bar pizza.

Bar Pizza Dough Recipe on a Baking Steel

Bar pizza is famous in Boston. We have reverse engineered a bar pizza dough that we know you will love. The technique to cook bar pizza is unique it itself. ...

Whether you are prepared with your homemade dough in the fridge, or on an urge you want pizza tonight.  Which to me is almost a daily craving.  The challenge for making our 72 Hour Fermented pizza dough is preparation.  So many of you have asked if there is an alternative.  So today we are sharing our "you want to make homemade pizza tonight" dough recipe.

How To Make Same Day Pizza Dough in 2020

Whether you are prepared with your homemade dough in the fridge, or on an urge you want pizza tonight. Which to me is almost a daily craving. The challenge f...

Our House Pizza Sauce | Baking Steel

Our House Pizza Sauce | Baking Steel

Our house pizza sauce recipe consists of just 5 ingredients and no cooking! My preferred technique is to simply pour all the ingredients straight into the tomato can and mix.

Easy 24 Hour Pizza Dough Recipe | Baking Steel

Easy 24 Hour Pizza Dough Recipe | Baking Steel

The good news, we're using the same four basic ingredients as our 72 Hour Dough, organic flour, salt, water and yeast. We are only adding one other ingredient, that is olive oil. The olive oil acts as a lubricant for the gluten network and softens it just a bit throughout the fermentation process. (We are basically making a slick network of gluten)

Pull Apart Pizza | Lauren's Latest

Pull Apart Pizza

YOU GUYS. I've created a monster: Pizza night Fridays. It's a tradition that started out of annoyance. Me being the annoyed, my kids being the annoyers. "What's for dinner? Can we have pizza? Puh-leeeeeeeeeeeaaaaaaasssssseeeeeeee??????" Of course NO was the answer every single time because I test freaking recipes for a living, so generally its new stuff they try but with familiar flavors that I'm 84% sure they will eat. So, I thought I'd raise the bar and get a little smarter than my kids…

Supreme French Bread Pizza | Cook's Country

Supreme French Bread Pizza | Cook's Country

White Mushroom Pizza - Damn Delicious

White Mushroom Pizza - Damn Delicious

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41 reviews
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30 minutes
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White Mushroom Pizza - The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

This quick homemade pizza dough can be kneaded, proofed, and ready to toss in just 40 minutes.

Gravies & Sauces

Easy Homemade Marinara Sauce Recipe | Lil' Luna

Easy Homemade Marinara Sauce Recipe | Lil' Luna

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10 reviews
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30 minutes
·

Ditch the store-bought stuff & make this delicious homemade marinara sauce. It's super simple to make and tastes amazing on pastas and pizzas, or as a dip!

Perfect Pesto | Cook's Country

Perfect Pesto | Cook's Country

Lasagna

Marion’s Best Lasagne - Marion's Kitchen

Marion’s Best Lasagne - Marion's Kitchen

LASAGNA

LASAGNA

Cajun Lasagna - Creole Contessa

Cajun Lasagna - Creole Contessa

Pastas

Pasta with Sausage Ragu | Cook's Country

Pasta with Sausage Ragu | Cook's Country

RED-AND-WHITE MOSTACCIOLI - The Food Nanny

RED-AND-WHITE MOSTACCIOLI - The Food Nanny

This has become one of my most popular dishes I have!! The reason it has become so popular is because 1. It is the easiest meal you will ever make 2. Everyone loves it.. kids EVERYONE! This is the perfect meal to take to friends that have just had babies or for when your needing to ... Read More about RED-AND-WHITE MOSTACCIOLI

Penne with Pancetta and Asparagus | Cook's Country

Penne with Pancetta and Asparagus | Cook's Country

Other Pins

These Stuffed Shells are a classic family-favorite meal! A creamy filling topped with a homemade meat sauce and lots of gooey cheese!

EASY CHEESE STUFFED SHELLS (+Video) | The Country Cook

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23 reviews
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70 minutes
·

These Stuffed Shells are a classic family-favorite meal! A creamy filling topped with a homemade meat sauce and lots of gooey cheese!

Marion’s Best Lasagne - Marion's Kitchen

Marion’s Best Lasagne - Marion's Kitchen

Pasta with Sausage Ragu | Cook's Country

Pasta with Sausage Ragu | Cook's Country

Almost-Famous Barbecue Chicken Pizza by Food Network Kitchen

Almost-Famous Barbecue Chicken Pizza

·
26 reviews
·

Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network

Easy Homemade Marinara Sauce Recipe | Lil' Luna

Easy Homemade Marinara Sauce Recipe | Lil' Luna

·
10 reviews
·
30 minutes
·

Ditch the store-bought stuff & make this delicious homemade marinara sauce. It's super simple to make and tastes amazing on pastas and pizzas, or as a dip!

How To Make The Best Damn Pizza Sauce | Baking Steel

How To Make The Best Damn Pizza Sauce | Baking Steel

A killer pizza sauce is the backbone of a stellar pizza. It can make or break your pie and is often way over thought. At Baking Steel, we use a very simple, quick-process sauce. It literally takes about 2 minutes to make and the only equipment required is a blender/food processor. No more bubbling pots simmering in your kitchen for hours. Keep this in mind, the pizza sauce is going to cook in the oven on the pizza, which is just enough time to get some heat while not losing any…

Piping Hot Pizza Rolls | Baking Steel

Piping Hot Pizza Rolls | Baking Steel

I’ve been wanting to make pizza rolls for about as long as I can remember. The technique is super simple, roll or stretch out your dough into a rectangle form and coat it with tomato sauce and cheese.

In this video, we made a ham and cheese Stromboli. Think steamy hot inside with a combination of ham, sopressata, grain mustard with pickles and onions.

Making a Ham and Cheese Stromboli

In this video we make a ham and cheese Stromboli using a 3 day pizza dough and our Baking Steel. Envision a steamy hot ham and cheese sandwich, melted cheese...

I was born in raised in Hanover, Massachusetts, a very small community south of Boston. If you’re not familiar with the area, you may be unaware that it is a high density region for a pizza phenomenon known as bar pizza.

Bar Pizza Dough Recipe on a Baking Steel

Bar pizza is famous in Boston. We have reverse engineered a bar pizza dough that we know you will love. The technique to cook bar pizza is unique it itself. ...

Whether you are prepared with your homemade dough in the fridge, or on an urge you want pizza tonight.  Which to me is almost a daily craving.  The challenge for making our 72 Hour Fermented pizza dough is preparation.  So many of you have asked if there is an alternative.  So today we are sharing our "you want to make homemade pizza tonight" dough recipe.

How To Make Same Day Pizza Dough in 2020

Whether you are prepared with your homemade dough in the fridge, or on an urge you want pizza tonight. Which to me is almost a daily craving. The challenge f...

Our House Pizza Sauce | Baking Steel

Our House Pizza Sauce | Baking Steel

Our house pizza sauce recipe consists of just 5 ingredients and no cooking! My preferred technique is to simply pour all the ingredients straight into the tomato can and mix.

Easy 24 Hour Pizza Dough Recipe | Baking Steel

Easy 24 Hour Pizza Dough Recipe | Baking Steel

The good news, we're using the same four basic ingredients as our 72 Hour Dough, organic flour, salt, water and yeast. We are only adding one other ingredient, that is olive oil. The olive oil acts as a lubricant for the gluten network and softens it just a bit throughout the fermentation process. (We are basically making a slick network of gluten)

Creamy Pasta with Mushrooms, Spinach, and Caramelized Onions

Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! The bow-tie shaped pasta is perfectly matched with rich and buttery Parmesan sauce! Farfalle – Bow Tie Pasta Farfalle pasta is meant to be used with creamy sauces, such as with chicken broccoli alfredo (with or without chicken) or...Read More

Basil Pesto | America's Test Kitchen

Basil Pesto | America's Test Kitchen

To balance the flavors, bruise the basil and toast the garlic.

alfredo pasta

Browned Butter Alfredo Pasta (Video) | Lauren's Latest

This Browned Butter Alfredo Pasta recipe is a super simple, crazy flavor packed decadent meal! Save it to your list of favorite dinners!

Pull Apart Pizza | Lauren's Latest

Pull Apart Pizza

YOU GUYS. I've created a monster: Pizza night Fridays. It's a tradition that started out of annoyance. Me being the annoyed, my kids being the annoyers. "What's for dinner? Can we have pizza? Puh-leeeeeeeeeeeaaaaaaasssssseeeeeeee??????" Of course NO was the answer every single time because I test freaking recipes for a living, so generally its new stuff they try but with familiar flavors that I'm 84% sure they will eat. So, I thought I'd raise the bar and get a little smarter than my kids…